Corn can be used to seasoning store sold bottled semi-finished processed corn kernels, you can also choose to use fresh corn cobs peeled out of the corn kernels. How about using fresh corn kernels, which must be boiled first.

Air electric fryer corn branding 3 sheets of food: 2 packages of corn, corn tapioca starch 5 spoons, 3 spoons of sticky rice flour, 4 spoons of fine sugar, 2 raw eggs, 2 spoons of corn oil, black sesame seeds powder appropriate. Practice:

Wash the corn, the bag. Into the corn to cook 3min, after fishing up, pay attention to be sure to pass through the cold water again, mix and mix well in advance of the air electric fryer 180 degrees heated for 5min. will be mixed a little bit of corn paste scooped into the air electric fryer. 180 degrees baked for 20 minutes or so so not only can help to improve the viscosity of the corn, but also make the corn eat more tender, this step is crucial, oh!

Put in the powder. Add in the granulated sugar and mix well. Beat in two eggs, mix well. 2 packages of corn, 5 spoons of corn tapioca starch, 3 spoons of sticky rice flour, 4 spoons of granulated sugar, 2 raw eggs, 2 spoons of corn oil, black sesame powder appropriate into the corn oil. Bake for about 10 minutes, turn the corn flakes over and bake again for 10min. when the time is up, mix and stir well in advance to heat the air fryer at 180 degrees for 5min. spoon a little bit of the mixed corn batter into the air fryer to mix and stir well in advance to heat the air fryer at 180 degrees for 5min. spoon a little bit of the mixed corn batter into the air fryer. bake for about 20 minutes at 180 degrees.

Bake for 10 minutes, turn the corn flakes over and bake for another 10 minutes. when the time is up, mix the corn flakes well and heat the air fryer for 5 minutes at 180 degrees Celsius. spoon the corn flakes into the air fryer. bake for 20 minutes at 180 degrees Celsius. sprinkle with black sesame seeds and sugar, and then it is ready to be served. The delicious corn brand out of the pot, adults and children rush to eat, the practice is simple, then you also look at it. To love the more sticky texture, you can change the tapioca starch to sticky rice flour with corn tapioca starch. You can also change the fresh fruit corn into sticky corn.