Meat practice:
This thing officially called meat buns has been more than 70 years, named after the ancient Chinese "meat buns", meat is called bologna meat is a kind of with the pot to burn meat, but more than the general The meat is a kind of meat cooked in a pot, but it is more crispy than the general meat with sauce, and the flavor is fresh and long. Due to the fine selection of materials, seasonings, comprehensive, fire power to home, plus the use of aged soup, so the meat made of bologna juice is different, there are obvious characteristics, people praise it as: "fat meat to eat the mouth is not greasy, lean meat can not be full of oil. No need to bite the meat since the rotten, after eating the aroma of a long time does not dissipate."
The basic production process is: the fat and thin moderately fresh pork, with cool water to wash in net, cut into 1-2 kilograms of long strips, into the aged soup pot, add an appropriate amount of cool water, salt, sprinkles, sugar color, as well as star anise, cinnamon, peppercorns, cloves and other more than 10 kinds of seasonings (with a coarse cloth bag), press the iron calculator, first boil with high heat, remove the foam, and then change to small fire Jiong boiled to maintain the soup pot is small open! Cooking about 2 hours after switching to simmer 3-4 hours, at this time the meat has been completely crispy, you can fish out and remove the bones, placed in a large porcelain plate. Eat a small amount of meat cut bologna, clamped into the freshly baked "Bai Ji Bun", this time the bun aroma meat crisp, aftertaste. It is rich in protein, fat, and white bread together can increase the carbohydrate content.
The production principle of white bread is very simple. It is the same as ordinary pancakes, but the details of the operation are not well mastered, and it requires a special pot and stove, and there are strict requirements for the degree of flour development.
Tips: Meat must be "white bun" with meat to add some parsley and pepper crushed, so that the flavor is more authentic
Meat burger practice
- Ingredients: 300 grams of flour, 20 grams of baking powder, the right amount of warm water (HaoChi123.com)
-Operation: 1), the baking powder, the baking powder, the baking powder, the baking powder, the baking powder, the baking powder, the baking powder, the baking powder, the baking powder, the baking powder, the baking powder, the baking powder and the baking powder. >-OPERATION: 1. Melt the baking powder with warm water, pour it into the flour, and make a soft and hard dough with your hands. Cover with a cloth and let rise for 40 - 50 minutes. Allow the dough to swell completely.
2. Then: cut into 6 portions Knead each portion again, flatten it, and roll it out
3. Heat it first, without oil. Put the biscuits in, and make 9 small holes with a toothpick. Both sides of the tie. Cover the pan, pay attention not to scorch, a few minutes to turn a side. You can already smell the flavor.
4. The pastry will expand a little, fluffy and soft, very beautiful, of course, very delicious.
5. do marinade
In fact, do marinade meat is quite simple, with what you put, as long as you think to put these ingredients on the line, I didn't put a lot of material, with the pressure cooker is the most suitable. It's flavorful and rotten enough not to be stuffed~!
A selection of meat is very important. According to personal taste, not too much fat meat.
B cut small pieces. Add anise powder, a piece of cinnamon. Soy sauce (a little more), a little sugar and salt.
C Add water over the meat.
D Simmer on low heat for 25 minutes after the pot is gassed.
After opening the lid, if the water is too much, you can open the lid and cook on high heat, until the soup is thick, OK.
There is also a way to do it: watermelon skin marinated pork
Materials: watermelon skin, pork, star anise, soy sauce.
Method:
A. Wash and cut the pork, cut the watermelon into small pieces and peel (red meat part can be left more) to be used;
B. Watermelon rind, pork into a pot, add the right amount of water, star anise, soy sauce, stewed over medium heat for 30-40 minutes, that is, become.
6. Then cut the stewed meat with a knife, pour some marinated meat soup
7. Cut the center of the fried bun with a knife, don't cut to the bottom, leave a little edge attached
8. Start to clip the meat: put the meat froth into the center, okay.
9.