How to make pickled radish:

Materials for pickled radish

1 white radish 1 tbsp salt

1 tbsp dark soy sauce 5 tbsp light soy sauce

3 tbsp sugar 4 tbsp vinegar

3-4 dried chili peppers

Step 1

Wash the white radish, then Wait for the skin moisture to dry while you prepare the other ingredients.

Step 2

Slice the white radish into even thin slices, remember not to remove the skin here, marinate with the skin, the radish is particularly crisp.

Step 3

Cut the radish slices, put in 1 tablespoon of salt, use your hands to grasp well, marinate for an hour, when the radish precipitation water, pour off the water.

Step 4

Then start pickling the radish. The ratio of seasoning is 3 tbsp sugar, 5 tbsp light soy sauce, 1 tbsp dark soy sauce and 4 tbsp vinegar.

Step 5

For those who love spicy flavor, you can cut dried chili into julienne strips and add them.

Step 6

Put the radish with the seasoning mixture into an airtight jar and refrigerate for about 3 days. Use clean chopsticks without oil or water to turn them a few times in between to make the flavor more uniform.

Step 7

The pickled radish is quite tasty and makes a great breakfast choice with a bowl of porridge.