First, put water in the pot, put the ribs in the stew and stew until they are rotten, then put the hot pot bottom material in, and then add the favorite meatballs, vegetable leaves, potatoes, kelp and fungus in turn. In fact, you can season yourself at home, cut some minced garlic, coriander, leek, soy sauce and vinegar, and mix sesame oil and Chili oil evenly. It is especially delicious and delicious when dipped in it.