2, the eggs are scattered, whipped cream, and milk are stirred evenly.
3. Add the low flour, powdered sugar and salt into the cream bowl and mix well.
4. Knead the evenly mixed dough into dough, and don't knead it repeatedly.
5. Knead the dough, knead it into a uniform dose, roll the dose into a 4mm thick cake, and put it in the cold storage for half an hour. Fold the frozen bread in half and roll it slightly to make a 7 mm thick cake.
6. Cut the dough into strips of about 7mm, and then change the knife and cut it into small squares.
7. Put it in a baking tray and put it in the oven 180 degree fire for 23 minutes, and the surface will be golden.