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The steps of making Yong Tau Foo are 11. First cut the pork into puree.
Step 22 of making Yong Tofu. Chop green onions and ginger, wash mushrooms and fungus. The shrimps are ready.
Step 33. Make a piece of tofu.
Step 44 of making Yong Tofu. Cut the mushrooms and fungus into minced pieces and add them to the meat filling.
Step 55 of making Yong Tofu. Cut the tofu into 4 cm square and 2.5 cm thick pieces. Scoop out the center part of the tofu pieces to make a concave shape.
Step 66 of making stuffed tofu. Mix meat, dried shrimps, mushrooms, scallions, refined salt, cooking wine, monosodium glutamate, and dry starch into a filling, and stuff it into the middle of the tofu.
Step 77 of making Yong Tofu. Put oil in the pot and put the tofu filling side down.
Step 88 of how to make Yong Tau Foo. After coloring, turn it over and fry the other side.
Step 99 of how to make stuffed tofu. Pour 150ml of stock, soy sauce, sugar and MSG and bring to a boil. Turn to low heat and simmer. When the juice is reduced, sprinkle with pepper and cooking wine and serve.
Steps of making Yong Tau Foo 1010. Remove from the pot and serve