Main Ingredients

1 large piece of ginger and several eggs

Vegetarian Dongpo Pork

Accessories

Sweet 1 bottle of vinegar

Tips on ingredients

Add two soup pots to 6 bowls of water

Easy hot pot cooking at home

Simple version Steps to make vegetarian ginger vinegar eggs

1. Cut the ginger into pieces and marinate with salt for 1 hour to reduce the spiciness of the ginger; after the eggs are cooked, remove the shells; cut the vegetarian Dongpo pork into small pieces;

2. Put all the ingredients into a casserole and add sweet vinegar;

3. Bring to a boil over high heat, then turn to low heat and simmer for 1 hour.

Tips

Ginger vinegar is the abbreviation of foods made with ginger and vinegar as seasonings, such as ginger vinegar eggs, which are traditional nourishing foods for postpartum women in Guangdong. In fact, ginger vinegar has a variety of health care effects, and it is not limited to postpartum women. When the weather turns cold and the body is weak, consuming ginger vinegar can also achieve the effect of conditioning the body. What I’m introducing today is just a simple version. Eggs boiled with ginger and vinegar are harder. The eggs in the ginger vinegar that sisters in confinement drink are boiled in their shells until the eggshells melt. The ginger is thick and old. This kind of ginger vinegar has the effects of replenishing calcium, dispelling wind, and warming the body.