1, beggar chicken
Jiaohua chicken is a traditional local dish with a long history in Changshu, Suzhou, Jiangsu Province. It is said that it was built in the late Ming and early Qing dynasties, and the production method is relatively simple. Chicken is selected as the main raw material, then slaughtered and washed, all the chicken is smeared with yellow mud, and then roasted on the fire. The produced beggar chicken is crisp and tender, with unique flavor, rich in nutrients such as protein and amino acids.
2. Taicang pork floss
Taicang meat floss is a specialty of Taicang, Suzhou, Jiangsu Province, with a long history. According to relevant documents, it has a history of 100 years. Taicang meat floss is mainly made of high-quality pig hind leg lean meat, with soy sauce, rock sugar, yellow wine and other ingredients. The meat floss is delicious, fragrant and delicious, and is suitable for all ages.
3. Maple Town
Maple leaf noodle is a traditional food in Suzhou, Jiangsu Province, with a long history. After tasting in Jiangnan, it was greatly appreciated, and since then, Maple Leaf Town has become famous. Maple leaf noodles are known as the "most difficult, exquisite and delicious" noodles in Suzhou, with high-quality pork belly selected. Flour and broth are the main raw materials and are made by traditional production technology. It tastes delicious and smells delicious.
Step 4 ferment cake
Nine niang Cake is a local traditional famous spot in Suzhou, Jiangsu Province, with a very long history. It is said that it originated in the Ming Dynasty. The production technology of mash is very exquisite. Select refined flour as the main raw material, and then use sake to make flour, which is made according to the traditional production technology. The cakes made of fermented grains are sweet, fat, soft and tough, bright in color and delicious to eat. Fermented cakes are also divided into vegetarian cakes and meat pies. Worried about the monthly climate, fermented cakes are only sold for one season, and the best time is around Tomb-Sweeping Day.
5. Sweet and sour mandarin fish
Sweet and sour mandarin fish is a famous traditional dish in Suzhou, Jiangsu Province. It has a long history. After Emperor Qianlong tasted it in Jiangnan, everyone appreciated it, and the good reputation of sweet and sour mandarin fish spread. The production method of sweet and sour mandarin fish is very elegant. Siniperca chuatsi is selected as the main raw material, with dry starch, tomato sauce, sugar and other accessories. Sweet and sour mandarin fish is orange in color, crisp outside and tender inside, sweet and sour.
There must be more delicious specialties in Suzhou. Want to taste more delicious Suzhou specialties? Then hurry to Suzhou!