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How to make soup with shrimp

Main ingredients 2 servings

Tofu 1 block

Shrimp 10

Seaweed 1 pinch

Accessories

Salt in moderation

Chicken essence in moderation

Water in moderation

Vegetable oil in moderation

Expand all the ingredients

Steps 1

Sea weeds Soak the dried seaweed in water for half an hour until fully developed, cut the tofu into cubes

Step 2

Wash the fresh shrimp, cut off the whiskers

Step 3

Sauté the fresh shrimp in a frying pan until browned

Step 4

Another pot of soup is set up, add an appropriate amount of water, bring to a boil and add the sautéed shrimp

Step 5

After adding seaweed in turn, the shrimp should be cooked until the color changes

Step 4

Another pot of soup is set up, add an appropriate amount of water and boil it. >Add the seaweed and tofu and cook for 3 minutes

Step 6

Add salt and chicken seasoning to taste