Main ingredients 2 servings
Tofu 1 block
Shrimp 10
Seaweed 1 pinch
Accessories
Salt in moderation
Chicken essence in moderation
Water in moderation
Vegetable oil in moderation
Expand all the ingredients
Steps 1
Sea weeds Soak the dried seaweed in water for half an hour until fully developed, cut the tofu into cubes
Step 2
Wash the fresh shrimp, cut off the whiskers
Step 3
Sauté the fresh shrimp in a frying pan until browned
Step 4
Another pot of soup is set up, add an appropriate amount of water, bring to a boil and add the sautéed shrimp
Step 5
After adding seaweed in turn, the shrimp should be cooked until the color changes
Step 4
Another pot of soup is set up, add an appropriate amount of water and boil it. >Add the seaweed and tofu and cook for 3 minutes
Step 6
Add salt and chicken seasoning to taste
1, and steam the soaked glutinous rice for 2-4 hours. It takes different time t