Green tea (oolong tea) is a semi-fermented tea. Its fermentation degree is between 20% and 70%. It is a production method between green tea and black tea. , the production process includes drying, shaking, fixing, wrapping, rolling, baking and other processes. There are many ways to brew green tea, such as traditional brewing method, Anxi brewing method, Chaozhou brewing method, Yixing brewing method, Zhao'an brewing method, etc. Among them, the traditional brewing method is relatively free and has simple props, so it is very suitable for the public to choose; the Chaozhou brewing method only requires three brews, and the tea soup must be the same for the three brews; the Yixing brewing method pays attention to the temperature of the water; the Zhao'an brewing method is used to brew old tea , the focus is on separating tea shapes on paper towels and washing cups.

1. Is green tea a semi-fermented tea?

1. Green tea, also known as oolong tea, is a semi-fermented tea. It is a high-quality tea produced after processes such as drying, shaking, fixing, rolling, rolling, and baking. The fermentation degree is between 20% and 70%. It combines the production methods of green tea and black tea, and its quality is between green tea and black tea. It has the strong flavor of black tea, the fragrance of green tea, and the reputation of "green leaves with red edges".

2. Tea can be roughly divided into six categories according to the degree of fermentation, namely unfermented tea, slightly fermented tea, lightly fermented tea, semi-fermented tea, fully fermented tea, and post-fermented tea. The degree of fermentation from light to heavy corresponds to green tea, white tea, yellow tea, green tea, black tea, and dark tea.

2. How to brew green tea

1. Traditional brewing method

The specific steps of the traditional brewing method include: scalding the pot, pouring water, setting the tea, Fill water, pour tea, divide tea, serve tea, remove residue, etc. The props used in this brewing method are relatively simple and the brewing method is free, so it is very suitable for the public to choose.

2. Anxi brewing method

The specific steps of the Anxi brewing method include: preparation, warming pot (cup), baking tea, setting tea, flushing, pouring tea (first Pour 1/3 of the pot, keep the same for the second pot, fill the third pot full), smell the aroma, shake the pot (wrap the pot with a cloth and shake it vigorously 3 times between each pot), etc. The characteristics of this brewing method are: every three bubbles are one stage. In the first stage, smell whether the aroma is high, in the second stage, taste whether the taste is mellow, and in the third stage, see if the color has not changed.

3. Chaozhou Brewing Method

The specific steps of Chaozhou Brewing Method include: equipment, warming pot (cup), drying pot, setting tea, baking tea, washing cups, and flushing water , shake the pot, pour tea, divide cups, etc. This brewing method should last until three brews, and the tea soup must be the same for the three brews, so you should not be distracted during the tea brewing process. Only after the three brews are completed can you share the cup with the guests and enjoy the tea.

4. Yixing Brewing Method

The specific steps of Yixing Brewing Method include: appreciating the tea, warming the pot, setting the tea, warming the tea, warming the cup and scalding the cup, first brewing, and drying the pot , pour tea, divide tea, wash pots, remove residue, pour water, etc. This brewing method is a logical and smooth brewing method that integrates various places and pays attention to the temperature of the water.

5. Zhao'an Brewing Method

The specific steps of the Zhao'an Brewing Method include preparing the equipment, shaping the tea (because there are many residues, so it needs to be shaped), scalding, and setting Tea, flushing (until the foam overflows the mouth of the pot), washing cups, pouring tea, cleaning tea sets, etc. This brewing method is used to brew old tea. The focus is on separating the tea shape on paper towels and the attention to washing the cup.