What are the fish in the sea

The ocean is a vast and mysterious world, in which live a wide variety of fish. According to statistics, there are more than 30,000 known species of marine fish, which come in all shapes and sizes and live in different depths and environments. There are many kinds of fish in the sea, and the following is a list of some common types of marine fish:

Grouper: Grouper is a warm-water ocean bottom fish, named for the stone-like markings on its body. There are many different types of grouper, common ones include red spot and star spot.

Tuna: Tuna is a large pelagic migratory fish, swimming fast, instantaneous speed of up to 160 kilometers per hour. Tuna's meat is tender and rich in protein, fat, vitamins A and D and trace elements, especially DHA, which has high nutritional value.

Longlining: Longlining is a warm-temperature offshore large demersal fish with strong adaptability, rich in unsaturated fatty acids and a large amount of DHA, with delicate meat, tasty flavor and rich nutrition.

Yellow croaker: Yellow croaker is a kind of yellow croaker, also known as yellow croaker and yellow croaker. Yellow croaker is divided into large yellow croaker and small yellow croaker, is a warm temperature offshore lower middle layer fish, rich in protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, B2 and other nutrients.

The scallop: The scallop is a fierce carnivorous fish with a sideways flattened body, thin and long as a belt and so named. Scallop meat is delicious, rich in protein, unsaturated fatty acids and a variety of trace elements, high nutritional value.

Wahoo: Spanish mackerel is a kind of fish in the family of Spanish mackerel, with a long, laterally compressed body and a thin caudal peduncle, and a body length of 25-50 centimeters. Spanish mackerel meat is tender and flavorful, rich in protein, vitamin A, minerals and other nutrients.

The green mackerel: The green mackerel belongs to the offshore demersal grouping of cold-water migratory fish, with a short and thick body, a flat caudal peduncle, and a distinctive caudal peduncle mark. The meat of the fish is delicate and flavorful, rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other nutrients.

Cod: Cod is a cold-water demersal fish, tender meat, rich in protein, fat, vitamin A, D and calcium, phosphorus, iron and other nutrients. The liver of cod is one of the raw materials for extracting cod liver oil.

Sardines: Sardines are a kind of clustered small fish, often forming large schools for migration. The meat of sardines is tender and rich in protein, fat, vitamins B1 and B2 and calcium, phosphorus and iron.

In addition to the species listed above, there are many other types of fish in the sea, such as snapper, sea bass, whale sharks and so on. Different sea fish have different nutritional value and taste characteristics, so you can choose according to your personal preferences and needs.