Tear Chinese cabbage into small pieces, pork belly slices or small pieces by hand; Cut the melted frozen tofu into pieces;

Boil the pot until it is 60% hot without oil, and put the pork belly in the pot and fry it over low heat; Add onion and ginger and stir-fry quickly after the oil is produced; The meat is slightly Huang Shi on both sides, and it is served for use;

Put the torn cabbage into a pot and stir-fry with the remaining oil;

Put it into the frozen tofu block and burn it;

Add pork belly, sprinkle with pepper and oyster sauce, and simmer for half an hour to 40 minutes;

Add a little salt and chicken essence when cooking.