Cleaning and maintenance: regularly clean the dirt and dust inside and outside the oven to avoid excessive accumulation affecting the working effect of the oven. You can use mild detergent and soft cloth for cleaning, and avoid using irritating chemicals.
Temperature management: the temperature control of the oven is the key. Before use, it is necessary to ensure the accuracy of the thermometer in the oven and calibrate it as needed. In the process of use, it is necessary to avoid damaging the inside of the oven due to too high temperature or affecting the baking effect due to too low temperature.
Power management: the power management of the oven is also very important, to ensure the stability of the power supply and meet the rated voltage and current requirements of the oven. Avoid too high or too low voltage to damage the oven.
Regular inspection: check the key parts of the oven regularly, such as heating elements, temperature controllers and fans. , to ensure their normal work. If any abnormality or damage is found, please repair or replace it in time.