Raw materials
Main ingredients: roe deer breast muscle 1000 grams.
Seasoning: 20 grams of refined salt, 10 grams of pepper, 30 grams of dried chili peppers, garlic, 20 grams of sour vinegar, 2000 grams of cold water.
Method
(1) will be hunted roe deer or muntjac slaughter, dehairing and washing, cut off the pectoral muscle or leg meat, placed on the pier carefully chopped into mud. Dried chili peppers buried in charcoal ash roasting incense, take out and wipe off the ash, torn by hand, made of paste chili noodles.
(2) the roe deer meat into the pot, plus paste chili noodles, pepper, salt, garlic, sour vinegar marinade to taste, about 20 minutes after the injection of cold water, stirring with bamboo chopsticks until the meat puree dispersed, poured into a hot pot with a high flame to boil that is completed.
Operating points
The meat should be finely chopped, and put into the water to be stirred up and not agglomerated, and after boiling, carefully knocked off the floating foam
Five-spice roe deer
Raw material recipe Whole roe deer (about 3 kg) 1 Soy sauce 1 kg Salt 0.5 kg Sugar 250 grams of 15 grams of monosodium glutamate (MSG) 100 grams of fennel and 150 grams of cinnamon 200 grams of green onions 200 grams of ginger 200 grams
Method of preparation
What is the best way to prepare the meat for the next stage in the process of cooking? p>Method of production
1. Raw material organization: peel off the skin of the roe deer, remove the head, hooves, tail, remove internal organs, rinse the roe deer body, cut it into 6 pieces with a knife (4 pieces of the front and hind legs, roe deer identity of 2 pieces).
2. Curing: evenly coated with salt on each piece of roe deer meat, curing 12 hours, remove the meat after shaking off excess salt particles.
3. brine: in the brine broth first added in addition to sugar, monosodium glutamate other than the ingredients, and then into the billet boiled for about 1 hour or so. When the roe deer meat will be cooked, and then into the sugar, continue to cook about 0.5 hours, add monosodium glutamate mix, fish out that is five spices roe deer meat.