450g of cooked pork belly, scallion 1 root, 5 slices of ginger, 4 pieces of star anise, 30g of crystal sugar, 2 tablespoons of salt 1/3, 2 tablespoons of soy sauce, 4 teaspoons of soy sauce1/,2 tablespoons of cooking wine and clear water1000ml.
Exercise:
Preparation: Pork is cut into 30mmx30mm cubes, onion is cut into long sections, and ginger is sliced.
Production method:
1, pork belly is washed, soaked in boiling water for a while, and then fished out (it is easy to cut into pieces).
2. Cut it into blocks of moderate size, put it in the boiling water pot again to drain the blood, and take it out and drain it.
3, less oil in the pot, add brown sugar, soy sauce, soy sauce and medium heat until the sugar bubbles.
4. Add the onion, add ginger juice and cooking wine and stir-fry until fragrant.
5. Pour the pork belly and stir well until each piece of meat has color. Continue to stir-fry until the fat of the pork belly is stirred out and the oil is poured out.
6. Put a proper amount of water into the pot, put the seasoning into the seasoning bag and put it into the pot, add the fragrant leaves and cinnamon together, sprinkle a little salt and bring to a boil, and turn the heat down 1.5 hours. When the meat is completely cooked and the soup is thick, sprinkle with monosodium glutamate and take out the pot.
In this way, a bowl of delicious and juicy braised pork is ready, and then let go of your belly to entertain your stomach!
Braised pork is a famous popular dish, which belongs to hot dishes. It takes pork belly as the main material, and it is best to choose three layers of fat and thin meat (pork belly), and there are as many as twenty or thirty kinds of practices.
Cooking skills of braised pork, the pot is mainly casserole, and the meat made is fat and thin, sweet and soft, and melts in the mouth. Braised pork is widely spread all over China and has certain nutritional value.
Braised pork is fat but not greasy, salty, spicy and delicious, and its color is red and bright. Nothing is more satisfying than eating braised pork. The lumpy meat with skin is said to be beautiful. This dish is an enduring treasure, which can satisfy your taste for meat to the greatest extent.
Baidu encyclopedia _ braised pork