White radish has the function of moistening and nourishing the lungs. The practice is as follows:

1, white radish honey water: cut the white radish into filaments, take out the radish juice, then add a proper amount of honey and mix well, and then take it with warm water, which can play a role in relieving cough and resolving phlegm;

2, white radish juice boiled water: wash the white radish slices into the soup pot, then add the right amount of water for about half an hour, then take out the radish slices and drink radish water directly, which can relieve cough and resolve phlegm;

3. Roast white radish: Cut the white radish into thick strips and bake it on charcoal fire. It can be eaten directly after baking until the surface is yellow and ripe, which can play a good role in relieving cough and resolving phlegm;

4. Steamed radish: Wash the white radish and cut it into pieces, then stew it with ginger and dried tangerine peel and take it out. Drinking radish soup directly can also treat cough.