Sea hare takes twenty minutes to cook. It cannot be cooked with cold water, but can be cooked with hot water. Introduce a steamed sea hare. Recipe: two pounds of sea hare, soy sauce, garlic.

1, clean up the sea hare # first soak the sea hare, after that start a three-step cleaning: jerk a whisker; remove the mouth; pull out the back of something similar to plastic. Some people may also squeeze the ink out of the eyes, this depends on personal preference. Handled and put into a plate for a while.

2, the pot of boiling water, water temperature (not boiling), the sea hare under the pot to cook.

3, turn red and hardened can be out of the pot.

4, according to personal preference, you can stick soy sauce, chili sauce, etc. to eat.

Extended information:

Coastal dwellers called "sea vermicelli", that is, the sea hare gelatinous filamentous egg sacks of dried products, but also "sea flour" and "sea". The name of the "sea noodles". Sea vermicelli contains 32% protein, 9% fat, another inorganic salts and vitamins and sea rabbit meat as tasty and edible; sea vermicelli also has anti-inflammatory fever, moistening the lungs, nourishing the yin effect. The Materia Medica Gleanings" said: can cure dysentery, wind phlegm. In order to improve the added value of the product, more processing into fresh and dried products, the output value can be increased by more than ten times. Fresh and dried products have two kinds of raw and cooked. Raw sunshine is not fresh, cooked sunshine can maintain the original flavor.