Pour the milk and chocolate into the cup and heat it in the microwave until the chocolate melts. Then pour in flour, baking powder and sugar, and stir with a fork until they are blended. Put a piece of chocolate in the mixture, don't let it be completely submerged, pour a spoonful of hot water on the top, and then heat it in the microwave oven for 1~2 minutes. After the mixture is solidified, it can be taken out of the oven, and finally it can be eaten by squeezing cream according to personal preference.

2.waffles

Add sugar, eggs, oil, milk and vanilla extract to the cream, then pour flour, baking powder and salt into each other and stir until blended. Spray some non-stick pan spray on the waffle maker, pour the mixture, heat it for three minutes, and then put it on a plate. In the meantime, put the mixture of fine sugar, milk and vanilla extract in the microwave oven for 30 seconds, then pour the syrup on the waffles, pour chocolate and ghee into another bowl and stir, and also pour it on the waffles to enjoy.

3. Matcha white chocolate

Put the bowl filled with chocolate chips in a pot and heat it in water, and keep stirring until the chocolate melts, and keep the temperature between 37 and 43 degrees Celsius. Take the bowl out of the pot, pour in the right amount of matcha powder, dried raspberries and coconut slices, and stir well to color the chocolate. Pour the chocolate mixture into a square container, sprinkle the remaining dried raspberries and coconut slices on it, and then cool the mixture in the refrigerator for 20 minutes before serving.

4. chocolate sauce ice cream

Pour vanilla ice cream into a cup, then pour coffee wine and chocolate sauce, and you can also add other materials according to your personal preference, such as chopped peanuts, almond slices or buttered flowers.

5.chocolate peanut truffle

Pour peanut butter, vanilla extract and powdered sugar into a bowl, stir until they are mixed, knead the mixture into a small ball shape, cool it for 15~20 minutes, wrap it with melted chocolate when it hardens, and eat it after the chocolate is formed.

6.chocolate mint muffins

Pour flour, sugar, baking powder, baking soda, coconut powder, milk, eggs, rapeseed oil and mint into a bowl. Pour the mixture into a frying pan and fry until the muffins turn brown. Sprinkle with biscuits and chocolate sauce and serve.

7.white chocolate champagne sauce

Put a bowl filled with white chocolate chips in a pot and heat it in water. When the chocolate is completely melted, pour a small amount of champagne, stir until it melts, pour it into the bowl, dip cheesecake or fruit in the sauce, and then sprinkle some powdered sugar according to your personal preference.

8.microwave chocolate cake

Pour applesauce, vanilla extract, vegetarian butter, sugar, gluten-free flour, baking soda, salt and chocolate chips into a bowl, stir and melt, pour the mixture into a mold, then heat it in a microwave oven for 60 seconds, and then add vanilla ice cream and chocolate sauce according to your personal preference.

9.chocolate raspberry milkshake

Stir bananas, raspberries, almond milk, chia seeds, cocoa powder and ice cubes in a blender, pour into a bowl and sprinkle with some cereal, raspberries and cocoa chips.

10. Chocolate ice cream pie

Pour condensed milk, chocolate chips, marshmallows and salt into a deep pot, put ice cream and mixed sauce on vanilla pancakes, put them in the refrigerator for 3-5 hours, and finally squeeze cream and sprinkle chocolate chips as decoration.

1 1. chocolate mint cold dessert

Spread chocolate pudding, mint chocolate chips and cream layer by layer in the cup until the cup is full and decorate with cookies on the top.

12. Dark chocolate coconut balls

Add coconut milk, cocoa powder, almond powder, cream almond butter, melted dark chocolate, whisky, vanilla extract, butter and honey into a large bowl, stir until mixed, knead it into a ball by hand, then freeze it in the refrigerator, and finally sprinkle some coconut sugar powder and cocoa powder to serve.

13. Chocolate custard

Put a bowl filled with chocolate chips in a pot and heat it in water. When the chocolate melts, pour in the egg yolk. Then use a blender to stir the protein and sugar into the chocolate mixture. Stir until they are mixed, pour them into a cup, and cool for one night before serving.

14. White chocolate French toast

Heat the fat cream, add the white chocolate and stir, and add a little bitter apricot wine for later use. Pour the eggs, honey, nutmeg powder, caramel, salt and powdered sugar into a bowl, stir and melt, cut the toast into triangles, put it in a bowl and dip it in the mixture, then bake it in an oven preheated to 190 degrees Celsius until golden brown, then pour the white chocolate sauce, sprinkle with powdered sugar and serve with berries.

15. Chocolate doughnuts

First, preheat the oven to 1 16℃ for later use, pour flour, sugar, cocoa powder and baking soda into the bowl and stir, then add milk, yogurt, oil and vanilla extract. Pour the mixture into the doughnut mold, bake in the oven for 10 to 12 minutes, and then pour your favorite sauce and ingredients after taking out.