Pepper oil is made as follows:

Tools and materials: bowl, colander, hair dryer, tin foil, steamer, plastic box, spoon, peppercorns, water, cooking oil.

1, peppercorns with water to wash twice, control the water, air dry or blow dry with a hair dryer.

2, pour the oil into the peppercorns.

3, sealed with tin foil on the pot to steam, the pot opened and steamed for 30 minutes off the fire.

4, strain the oil out.

5, the remaining peppercorns and oil poured back into the pot, small fire slowly frying flavor can be turned off the fire.

6, the fried peppercorns again poured back into the oil to soak, again sealed with tin foil to rest for 24 hours.

7, filtered again is still good pepper oil.