Details of ingredients

Ingredients: pork belly

Accessories: potatoes

Seasoning: tofu milk (red) tofu juice pepper octagonal onion ginger salt soy sauce honey cooking wine white sugar

1. Add ginger slices and cooking wine to the fire, and add pork belly to boil.

2. Cook for 30 minutes on medium and small fire, remove, and place the pork belly to control the moisture.

3. Prepare a mixture of soy sauce and soy sauce, and evenly spread it on the pork belly, especially the skin.

4. Dry after coloring, evenly spread honey on the skin and dry again.

5. Wash potatoes, peel and cut into thick strips, fry in oil pan until golden brown, and remove them for later use.

6. Heat the oil pan and fry the pork belly until the skin is brown.

7. Slice the fried meat with a knife, rinse it under running water for 10 minute, and drain the water.

8. Put the meat slices and skins down into the plate.

9. Put the bean curd into a bowl, add pepper and star anise, and mix with cook the meat stock.

10. Put the potato bar code in a bowl, pour the original soup, place it on the fire 1- 1.5 hours and steam thoroughly.

1 1. Wash the rape, take the root and cut it into petals.

12. blanch in a boiling water pot, remove and drain for later use.

13. Buckle the meat, take out the original soup, and buckle the meat in the plate.

14. The original soup tastes good and boils, and is thickened with water starch.

15. Put rape petals around the meat buckle and pour the soup on the meat.