Duck sausage is a lot of people love to eat, this kind of food in the production of a lot of good methods, and eat duck sausage is not any damage to human health, but in the eating of duck sausage, it is also necessary to make some knowledge of its production methods, so that the production of the time, only will know how to make the best, the duck sausage in the practice of Daquan, how the way to make it?

In the production of duck sausage, according to their own favorite, so that when you eat is also very like, common production methods is hot and sour duck sausage, this way of production is a good choice, so the practice of duck sausage Daquan, this kind of production method is also has a detailed introduction.

How to make duck sausage:

Spicy and sour duck sausage

Materials: 60g green onion oil, 2 tsp sesame oil, 3 tsp chili oil, 3 tsp soy sauce, tbsp cooking wine, 1 tsp salt, 2 tsp balsamic vinegar, 0.5 tsp monosodium glutamate (MSG), 400g duck sausage, 2 red chili peppers, 2 green chili peppers, 2 yellow chili peppers, 1 spring onion.

Practice:

1. Remove the white oil from the duck intestines, remove the appendix, rectum, cut open and wash slowly straighten, use a thin rope to tie the intestines from the middle, put into a basin, add the right amount of salt, vinegar soak for a while, slowly rubbing with your hands, to be kneaded out of the white foam, and then wash with water immediately; chili peppers, green onions, wash and cut into julienned pieces;

2. Put the intestines into boiling water until it slightly A little curled, the color becomes white, as soon as possible, put out into the cool water, untie the rope;

3. and so the intestines soak cool, fish out and cut a small section, and then put into the boiling water to scald a little bit, drained water to be used;

4. the chili pepper and green onions together, add cooking wine, soy sauce, salt, monosodium glutamate, vinegar seasoning into a taste sauce;

5. hot frying pan, pour into the green onion oil, add the seasoned Sauce, down into the duck intestines fried for about 10 seconds, then add chili oil and stir well, and finally dripping into the sesame oil that is.

Note

Light and crispy, sour and spicy flavor. Cook the duck intestines quickly so that they don't get old and hard.

The above is the practice of duck intestines in the book, it is some of the production of some of the introduction, in the production of some of the production, but pay attention to is the production of this kind of cuisine, the time is also need a period of time, so the production of the time, can not be too anxious, and slowly for the production of the best choice.