One piece of beef

2-3 spring bamboo shoots

Spring onion in moderation

Five slices of ginger

Garlic in two cloves

Crushed black pepper in moderation

White pepper in moderation

One dried chili pepper or yellow bell pepper

Cooking steps

1/6

Remove the shell of spring bamboo shoots, wash, slice and soak in salted water. Take three slices of ginger and mince. Beef cut thin slices (can be frozen, better cut), put ginger, salt, soy sauce, a few drops of black vinegar, white pepper, black pepper, cooking wine and mix well, add a spoonful of cooking oil and stir a few times, and then add a spoonful of groundnut flour and mix well. (I was lazy here and forgot to take a picture, so you can brainstorm (? _? `)

2/6

Heat the pan with oil, put onion, ginger and garlic to burst.

3/6

Put down the beef and stir fry.

4/6

To see if there is still oil in the pot, if it is too dry, you can secretly rub a little more oil, anyway, others do not know (.) Then pass the spring bamboo shoots through the water once, drain the water, and stir fry in the pan.

5/6

Move the spring bamboo shoots out of the way, under the yellow pepper or dry chili, stir fry together.

The last step

Roughly three minutes of high-fire stir-fry, more meat, if more fried for a while, take a piece of meat to taste to see if it is cooked as well as salty enough, because of the marinade when the flavor added enough, so I do not have a second salt (?). _? `) and then sprinkle with chopped green onions, stir fry twice out of the pan. What? You say the picture is ugly? Enough of this nonsense. It's more important that it tastes good (=?ω?)?

Tips

Dry chili pepper cut, white onion cut section, green onion cut flowers, garlic peeled and sliced, ginger which three slices of minced spare. Black pepper to be whole can grind their own kind, supermarkets sell, rotating lid can be out of black pepper crushed, do not use black pepper.