Duck intestines, green peppers, onion, ginger and garlic, dried peppers, soy sauce, salt and sugar cooking wine.

Saute duck intestines?

Wash duck intestines with salt.

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First put it in an oil-free pan and fry it dry. Or boil boiling water, boil it in a pot and pick it up immediately. In order to stir-fry the duck intestines without too much water. Can't omit it!

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Oil pan, the oil temperature must be high. Add onion, ginger and garlic, stir-fry dried peppers, pour the cooked duck intestines, add cooking wine and stir-fry. Add soy sauce, Chili sauce, a little sugar and shredded green pepper. Stir fry quickly 1 min, turn off the heat and serve. In one go. So I didn't have time to take pictures. Duck intestines should not be fried for too long.

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You can put only dried peppers or just Chili sauce. Or not spicy. Chili sauce is usually salty, so if you put Chili sauce, you don't have to put salt.

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