It is better to use a rice cooker to cook meat dishes, but not so good to cook vegetarian dishes. Of course, soups such as roasted pork ribs and carrot soup are also good because they won’t overflow after boiling.

Here are some dishes cooked in a rice cooker:

1. Braised pork paws: (Wash the pig paws and put them into the rice cooker, add a little soy sauce and fennel , wine, green onions, etc., after the water is boiled, the rice cooker will automatically jump to the keep warm setting. When you need to eat, you can also add a little sugar and MSG. In this way, it will not burn and the water will be just dry, which is quite delicious. )

2. White-cut meat: (Wash the purchased meat, put it into the rice cooker, add an appropriate amount of water and salt (slightly more than usual for roasting meat), then put in the green onions, After the ginger, wine, etc. are dried, the electric cooker will automatically jump to the heat preservation setting. When eating, cut the meat into slices, add some MSG, and put a few slices of coriander on top. The color, aroma, and taste will be complete.)

3. Honey sweat lotus seeds and red dates: Wash the red dates and put them into the rice cooker. Put in an appropriate amount of rock sugar and water (the water must cover the red dates). After the water is boiled dry, the rice cooker will automatically jump to keep warm. Well, this is a dish that can be served as a cold dish, and it is also a medicinal diet that nourishes the body and beauty)

Rice cooker recipe: /catalog_1.html