Lamb chop 1 kg and a half

condiments

Appropriate amount of salt and pepper

Add some sugar to pepper.

Cooking wine Chili powder

cumin powder

2 tablespoons flour paste

Steps of baking lamb chops in oven version

1. Wash lamb chops, cut into large pieces, and shred onions.

2. Mix batter, salt, sugar, cumin powder, cumin granules, pepper, pepper, cooking wine, Chili powder and shredded onion to make sauce.

3. Spread the sauce evenly on the lamb chops, and massage with your hands a few times to make the sauce completely adhere to the lamb chops.

4. Put the lamb chops into a fresh-keeping bag and put them in the refrigerator for one day and one night.

5. Wrap the lamb chops in tin foil, preheat them in the oven 180℃ for 5 minutes, bake them for 50 minutes, then unpack the tin foil and sprinkle with cumin powder and Chili powder. If the mouth is heavy, sprinkle some salt and bake for 20 minutes to collect the juice.