1

Coronation wash and control the water, garlic peeled and washed

2

Coronation slightly cut with a knife or directly with the hand from the center of the twisted can also be put into a larger pot

3

Pour a little vegetable oil to grasp (vegetable oil can lock the water to prevent the adhesion)

4

Corn starch and flour (ratio of 1:1)

5

Grab and stir

6 Add cornstarch and flour (1:1)

5

Scratch and stir well

6

Steamer lined with a drawer cloth, put in the corns that have been mixed with flour If there is any excess powder, try to shake it a little

7

Guarantee the lid of the boil on high heat and then turn the heat to medium to steam for 5-6 minutes

8

Steaming vegetables, the empty space to put the Garlic puree (a little salt can make the garlic puree sticky)

9

Open the lid as soon as the time is up and don't let it simmer The leaves will turn yellow if it simmers Take out the corns and pour them into a pot while they are still hot

Put in the salt

10

Put in the chicken broth

11

Put in the sesame oil

12

Put in the sesame oil

Put in the chicken broth.

12

After a little heat, add the garlic paste and mix well (the garlic paste should wait for a while to dry out and then put it in, if you put it in early, it will have a dead garlic smell)