The specific method is as follows:

Main ingredients: 400g white radish, 500g pork ribs

Accessory ingredients: appropriate amount of green onion, appropriate amount of salt, appropriate amount of ginger, appropriate amount of star anise

1. Boil water in a pot and drain the blood from the ribs.

2. Rinse the blood-drained ribs and put them into a container in cold water.

3. Put the ribs into the pressure cooker, add appropriate amount of onion, ginger, star anise, salt to taste, and add appropriate amount of water.

4. Add the chopped radish cubes and set the pressure cooker to the level for cooking the ribs.

5. Wait for the indicator light to turn green, bring out the pot, and sprinkle with appropriate amount of chopped green onion.