As a gourmet paradise, Sichuan attracts many domestic and foreign tourists. Sichuan is famous for its Sichuan cuisine, and the spicy taste of Sichuan cuisine makes many tourists exclaim. However, five kinds of Sichuan cuisine were sprayed with dark dishes, but the locals said they didn't know the goods. What are the reasons?

First, the rabbit head.

Sichuan people have a long history of eating rabbit heads, which are very delicious, and Sichuan rabbit heads are usually spicy, which is also a distinctive feature of Sichuan. Rabbit is a common animal, but many people think it is very cute, but they don't think it can be eaten. In fact, there are large-scale farmed rabbits in many places in Sichuan. These rabbits are tender in meat, and their heads are also worth a try, but they are called dark dishes by foreign tourists, which is not difficult to understand. After all, many people are afraid to eat rabbit heads.

Second, moldy tofu.

Moldy tofu is made by fermentation, which is more chewy than fresh tofu. The reason why moldy tofu is considered as a dark dish stems from its taste, which is a little strong. This taste is formed in the process of fermentation. Although it smells bad, it tastes fragrant.

Third, the pig large intestine.

Many people don't like to eat internal organs. They think that internal organs are dirty, and if they are not handled well, they will also contain peculiar smell. In the eyes of Sichuanese, there are almost no ingredients that they don't eat. Pork intestines can be stir-fried or braised, which is a delicious food that every family will cook in Sichuan. However, for people with cleanliness, pig intestines are indeed a dark dish. Of course, Sichuanese who love to eat will not understand why some people call pig intestines a dark dish.

Fourth, fold the ear roots.

Crested auricularia root is not only a dish, but also can be used as Chinese herbal medicine. Crested auricularia root can reduce fire, and its taste is very cool. Usually, Sichuanese will make it cold, so that the original taste of Crested auricularia root can be preserved. For foreign tourists, the roots of broken ears have a fishy smell, which even exceeds that of seafood.

Fifth, brain flowers.

People who like to eat brain flowers love them to death, while those who don't like to eat brain flowers feel very horrible when they look at them. In fact, brain flowers and tofu taste similar, but they are smoother than tofu.