How to make sheep scorpion

Materials: 1000 grams of sheep scorpion, 4 millet peppers, 3 slices of green onion and ginger, 1 tablespoon of light soy sauce, 1 tablespoon of light soy sauce, 2 tablespoons of cooking wine, 2 teaspoons of salt, 10 pieces of rock sugar, the right amount of spicy hot pot ingredients, 1 teaspoon of peppercorns, 1 teaspoon of fennel, 2 slices of sesame leaves, 1 slice of cinnamon

1, the green onion pieces, slices of ginger, cooking wine, and the scorpion put the pot of boiling blood froth, and then fished out and drained. Then fish out and drain.

2, hot pot of oil, and then in the pot into the spicy base, wet a pot.

3, and then into the scorpion, old soy sauce, soy sauce and cooking wine stir fry evenly.

4, stir fry for a while, in the pot and then put the appropriate amount of rock sugar stir fry.

5, the peppercorns, fennel, allspice and cinnamon mixed and poured in the spice bag.

6, after making the spice packet, put it in a pot to cook, and finally add the millet pepper.

7, add a sufficient amount of hot water, large fire to boil and then turn to a small fire to cover the lid, stew until about 2 hours, until the meat is soft and rotten can be.