Ingredients for yellow croaker with tomato sauce

500g yellow croaker, 1 small mixed vegetables

4 tablespoons Heinz tomato paste, 4 tablespoons fresh water

1/2 teaspoon salt, 2 teaspoons sugar

1/2 teaspoon dark soy sauce, 2 teaspoons cooking wine

Scallion, ginger, and garlic, 1 tablespoon cornstarch, 1 tablespoon

Tomato sauce, 2 teaspoons sugar

Tomato sauce, 2 tablespoons salt, 2 tablespoons sugar

Step 1

The yellowtail cleaned and processed, both sides of the three diagonal cuts, put into a plate, with the appropriate amount of soy sauce, cooking wine, ginger and green onion marinade for 20 minutes, in the middle of the turn over once, so that the fish up and down the two sides of the fish can be uniformly deodorized into the taste;

Step 2

The fish will be marinated with a kitchen paper to wipe out the surface of the excess water;

Fry the fish until golden brown on both sides, cooked through, fish out of the oil standby;

Step 6

Prepare a small bowl, the ketchup into the bowl, blended into the amount of water, and then adjusted into the appropriate amount of salt and sugar and mix well, the sugar to add how much with the tastes of the people, like the sweet mouth on the addition of a little bit more, don't like the overly sweet mouth on the addition of a bit;

Step 7

Step 1

Please note that the ketchup will not be added to the bowl, but it is not recommended to add a bit to the bowl, so please do not add it. p>

Another pan into a little oil, sautéed onion and garlic;

Step 8

Pour into the mixed vegetables and stir fry for a moment;

Step 9

Pour into the sauce, cook over high heat;

Step 10

Pour into the water starch thickening mix evenly, see the ketchup juice bubbling with a small bubble, pouring a bit of a viscous state of the sauce can be! Turn off the heat;

Step 11

Pour over the fish while it is still hot.

Step 12

Eat it while it's hot, it's crispy on the outside and tender on the inside, sweet and sour, but it won't be good if it's cold.

Tomato sauce yellowtail cooking tips

Patting some flour on the body of the fish and then frying, you can prevent the water inside the fish is fried dry, to ensure that the outside of the crispy tender taste, frying the fish can also be prevented from hot oil pouncing on the pot of the splash of the nasty thing. Don't fry the fish for too long, so as not to dry out the fish, you should know that yellow croaker is very easy to cook. Adjust the tomato sauce according to your own taste sweet and sour degree and consistency, after all, everyone's taste is different, I like the sauce a little more, mixed with rice to eat special rice. There is no mixed vegetables can not put, put the dishes look better, meat and vegetables, nutrition is more uniform.