Main ingredients: meatballs 200 grams of vermicelli (dry) 1

Supplements: 400 grams of cabbage, tomatoes 1

Seasoning: salad oil moderate, salt moderate, green onion moderate, ginger moderate, garlic moderate, anise moderate, pepper moderate, cooking wine moderate, old soy sauce moderate, tomato sauce moderate, pepper moderate, broth moderate, cilantro moderate

Steps:

1. Prepare the materials: crispy meatballs moderate; cabbage with cut large pieces; vermicelli washed; tomatoes cut into pieces; cilantro cut into pieces; green onions, ginger, garlic sliced.

2. Put oil in the pot, and then put pepper, star anise fried burst incense.

3. In the frying pan, add the onion, ginger, garlic burst incense.

4. Then put the cabbage stir fry.

5. When the cabbage is slightly soft, add the tomatoes and stir fry.

6. When the tomatoes are a little watery, add the tomato sauce and stir-fry again.

7. Add soy sauce, season with cooking wine and stir-fry well.

8. Add stock or water. The amount of water should be just enough to cover the vegetables or a little more.

9. When the pot boils, add the crispy pork, meatballs and vermicelli. Turn down the heat and simmer until the noodles are soft and cooked.

10. Almost out of the pot with salt and pepper to taste. Here add the noodle soup stock, what materials are omitted.

11. Serve in a large bowl then sprinkle with cilantro.

12. In a separate frying pan, add the peppers and fry until blackened.

13. Pepper oil lined with hot pour to the dishes, chowder is ready ~