Sweet corn is a common coarse grain in life. It tastes sweet and delicious and has high nutritional value. Eating in moderation is good for your health. Many people will cook sweet corn at home. Cooking sweet corn can generally put a little salt, which can make corn sweeter and taste fuller. You don't have to put salt if you don't like it, mainly depending on your personal taste.

Do you need salt to cook sweet corn?

You can put it or not.

Whether to add salt to the cooked sweet corn depends on your own needs. Generally speaking, cooked corn will be sweeter if you put some edible salt in it. This is because salty taste and sweet taste have synergistic effect. A small amount of salt can make originally sweet food sweeter. If you want to increase the sweetness of corn, adding a little salt is a good choice.

But if you don't like this sweet thing, you don't need to put salt, but it should be noted that it is best to leave a layer of corn husk when cooking corn, so that the loss of nutrients is less and the edible value is higher.

Why do you need salt when cooking sweet corn?

Wei Ti 1

Adding salt when cooking corn can make the taste of corn sweeter and saltier, which can make the taste richer and more fragrant.

Step 2 disinfect

Salt has a certain disinfection and sterilization effect. Although cooking corn at high temperature can also sterilize, adding salt can double sterilize, which plays a better disinfection and sterilization role and better ensures food safety.

Is it delicious to cook sweet corn with salt?

Delicious.

Adding edible salt when cooking corn can make the taste of corn sweeter. When cooking corn, add a proper amount of edible salt to avoid the taste of corn being too salty. In the process of cooking corn, you can also add a proper amount of baking soda, which can accelerate the maturity of corn. I like to eat boiled corn, which tastes soft and waxy, and I can also increase the cooking time of corn appropriately. Cooked corn can be eaten directly, and can also be used to make delicious baked corn.

Adding salt when cooking corn can make the cooked corn fuller, improve the taste, and make the corn taste sweeter without worrying about becoming salty. When cooking corn, in addition to salt, add a proper amount of white vinegar in the future, which can shorten the cooking time and ensure the color. If you don't like the taste of vinegar, don't put it in.