Main Ingredients4 servings

Sea eel750g

15 cloves of white garlic

20g of rock sugar

15ml of dark soy sauce

Supplementary Ingredients

1g of refined salt

30ml of peanut oil

5ml of vinegar

5g of white sesame

What is the best way to make eel?

Step 1

Sea eel, wash the body slime

Step 2

Cutting the section, then remove the viscera

Step 3

All processed

Step 4

Put oil in the frying pan, add eel and fry

Step 5

One side of the eel is browned, then fry the other side, and then fry the eel to be used

The eel will be fried on the other side.

Step 6

Use the oil left over from frying the fish to brown the garlic

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Step 7

Add the fried fish, add enough water, rock sugar, soy sauce and a little vinegar

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Step 8

Bring to a boil and simmer for about 30 minutes

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Step 9

Simmer until the soup thickens

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Step 10

Out of the pot, sprinkle a little cooked sesame seeds to decorate

The finished picture of the braised eel

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Cooking Tips

Garlic must be Plenty of it, it's really good

The vinegar is for flavor, and the sourness evaporates as it simmers