1, coconut roll

This dish from the "Japanese-style omelet" to find inspiration, a change in the practice of eating vegetables mixed, but it will be rolled into the egg skin, sprinkled with coconut flour, neat appearance, very upscale. The dressing is homemade, a blend of three sauces, with diced cucumber and potpourri adding a salty-sour aroma and a hint of wine to the sweet and savory flavors.

2, sweet heart kale fishing red mussels

Red mussels are the skirt, mouth part of the Arctic shells remaining after taking the triangle of the main material, the price is lower, the texture is thin and crispy, fluffy and absorbing juice, this dish is selected as the main ingredients, with two chilled sweet heart kale, red and green, crisp and clear.

3, Thai cattle beef

This dish uses a set of four pieces of combination of containers, respectively, loaded with soy sauce beef grains, diced vegetables, fresh and spicy small ingredients, fresh and spicy sauce, with a mallet on the table. The Southeast Asian flavor of fresh spices will be crushed and poured into the fresh spicy sauce for guests to dip, and then accompanied by diced vegetables to clear the palate, the flavor is unique.

4, choking incense DuoDuoHong

This dish uses the technique of cooked choking to make wild mushrooms. The so-called cooked choke, is the raw material first through the rapid oil or boil until cooked, mixing the material juice seasoning, and then sprinkled with such as pepper, chili pepper, garlic, coriander stalks and other materials, and finally poured into a spoonful of hot oil fragrance, but also is the spicy ingredients into the hot oil fried, and then poured into the plate of raw materials.

5, pickled garlic cooking tripe

This dish is selected fresh tripe shredded with Lapacho garlic with the operation is convenient, easy to replicate, contrasting colors, sour and fresh, very suitable for the launch of the summer.