Stir-fried knife-shaved noodles with tomatoes and eggs is a common family food, easy to do, nutritious and delicious. Here I will introduce you to the practice of fried knife-shaved noodles with tomatoes and eggs, I hope it can help you.

500 grams of flour, 2 eggs, 2 tomatoes, salt, soy sauce, soy sauce and other appropriate amount.

Put the flour in a bowl, add water and make a slightly hard dough, cover with a cloth and leave for 30 minutes.

Put peanut oil in the frying pan, when the oil is hot, scramble the eggs and shovel out, put the remaining oil in the frying pan onion and ginger sautéed, and then put the tomatoes into the pan and stir fry until the oil, and then put the scrambled eggs back into the pan and tomatoes and stir fry together.

Add half a pot of water to the cooking pot, and when the water boils, use a paring knife to cut the dough piece by piece into the pot of boiling water, and then put it out into a bowl when it's cooked.

Then pour the knife-shaved noodles into the frying pan, and fried tomatoes and eggs with fried evenly, so tomatoes and eggs fried knife-shaved noodles is done.