material
A celery; 4 pieces of dried tofu (as soft as possible in the supermarket); A little pepper; 4 dried red peppers; A little salt; A little chicken essence; A little monosodium glutamate; A little cooking oil
working methods
Put a little oil in the pot, and when the oil temperature is almost the same, add pepper granules and dried peppers and fry the incense pot.
Add dried beancurd and celery, stir-fry a few times, and add salt when it is slightly cooked.
Finally, turn off the fire after cooking, and add chicken essence and monosodium glutamate.
Stir-fried lily with celery
material
Celery; Lily; Edible oil; Salt; chicken essence
working methods
Wash celery and cut it into small pieces obliquely. Boil the water in the pot, blanch the celery for about one minute, take out the shower water and drain. Remove the black part of lily, break it into small pieces, wash and drain.
Heat the wok, add the oil, heat it, add the celery and stir fry for a while.
Add lily, add salt and chicken essence to taste, stir fry quickly, and turn off the heat as soon as the edge of lily becomes transparent.
Fried squid flowers with celery
material
1 squid; White vinegar (for washing squid) 1 spoon; 2-3 celery; 4-5 pieces of auricularia auricula; Cooking wine 1 spoon; 1 tablespoon soy sauce; 1 spoon oyster sauce; A little pepper; Appropriate amount of salt; A little chicken essence; 4 spoonfuls of clear water; Raw flour 1/2 tablespoons; Cooking oil 1.5 tbsp; Appropriate amount of minced garlic and shredded ginger
working methods
Cut the squid and remove the horny sucker from the viscera, eyes, cartilage and feet. Rinse it clean. Add a spoonful of white vinegar to clear water and soak for 3-5 minutes. Tear off the skin of squid. That's its flowery clothes. )
On the inside of squid, a 45-degree meat cleaver will not cut gently. Don't make mistakes. )
When finished, change the knife into small pieces. Cut the squid into small pieces.
Soak the fungus in advance and tear the flowers. Slice celery obliquely. Boil a pot of boiling water, boil the squid, scald it and take it out at once. Let it cool for later use. As soon as the squid enters the boiling water, it is rolled up and fished out immediately. ) mince garlic and shred ginger. Add cooking wine, soy sauce, oyster sauce, salt, pepper, chicken essence, cornmeal and water to make juice.
Hot oil in the pot. Stir fry shredded ginger and minced garlic. Add celery and fungus, stir-fry a few times, push it away with a shovel, then pour squid and stir-fry, add the prepared juice, stir-fry for a few seconds, and take it out.
Cold celery
material
A handful of celery; Salt; Black pepper; Chicken essence; Soy sauce; Sugar; Garlic powder; sesame oil
working methods
Break celery, wash and remove old tendons, split with a knife and cut into small pieces.
4 cloves of garlic peeled and chopped.
Boil the water, blanch the celery and take it out.
Add two teaspoons of soy sauce, one teaspoon of salt, half a teaspoon of sugar, a little chicken essence, a pinch of pepper, minced garlic and appropriate amount of sesame oil and mix well. Children's shoes afraid of cold can be eaten.
Celery fried meat
material
Lean meat 4 Liang; 2 celery; A little ginger and garlic; Edible oil; Edible salt; Extremely fresh; Red pepper 1
working methods
Lean meat, slice or shred, marinate with a little soy sauce for later use!
Wash celery and red pepper, cut into pieces, blanch and take out for later use. ...
Put oil in a hot pan, add celery and stir-fry for 5 or 6 times, and add edible salt. It tastes delicious.