Vegetables can be eaten when they bloom. Because green vegetables can't be eaten because they don't sprout like potatoes, green vegetables are non-toxic when they bloom, and their nutritional value will not be lost.

The practice of green vegetables:

Ingredients: green vegetables (200g) and dried mushrooms (20g).

1, mushrooms are soaked in advance for use.

2. Wash the vegetables.

3. Add water to the pot to boil, add salt and a few drops of oil, and then blanch the vegetables.

4. Remove and dry, and put the code in the plate.

5, put oil in the pot, the oil is hot and fried with shallots.

6. Stir-fry mushrooms.

7. Add chicken soup and simmer for 5 minutes.

8. Dry the soup, add salt chicken essence to taste, thicken it with thin sauce, and pour in sesame oil.

9. Use chopsticks to put the stewed mushrooms on the dish and pour the soup.