coconut rice

The popular Malay breakfast coconut milk rice is a spicy and fragrant meal. Among them, rice cooked in coconut juice with curry chicken, beef or squid, cucumber, fried river fish and samba Chili sauce is an irresistible delicacy.

Shadie kebab

Satay is famous for skewering pickled beef or chicken into sticks and then grilling them on charcoal fire, with sweet and spicy peanut butter, cucumber, onion and a kind of Malai rice ball (cooked with palm leaves).

bak kut teh

Baku-bone tea is a kind of delicious food that combines Baku-bone tea with medicinal materials, because there is always a bowl of tea to relieve boredom when eating, and it is slowly called Baku-bone tea. It is the most popular in Singapore and Malaysia, but there are differences between the two countries. Baku ku tea in Singapore is stronger than that in Malaysia.

Chicken rice grain

Chicken rice is a classic food in Malaysia, and chicken rice granules are the characteristics of Malacca. It is said that it used to be convenient for workers to eat directly. Generally, chicken rice grains will be served with a plate of chicken. Although the shape of rice is very eye-catching, the taste that people can't forget for a long time is chicken, which is very fresh and tender.

Naxi Candal

NASI KANDAR is a popular Indian Muslim food. NASI means "rice" in Malay, and KANDAR means "shoulder pole". This is a kind of food, accompanied by chicken, meat, fish and other dishes cooked with rich curry juice. In addition, making dough into small dough and then making various pancakes is also a popular Indian food.

Fried core

Cendol is a traditional dessert in Java, Indonesia. It is also popular in Malaysia, Singapore and southern Thailand. First, quickly dig out a big bowl of first frost, add the cooked long red beans and brown sugar, then add a portion of mung bean powder mixed with mung bean powder, and finally pour a spoonful of milky coconut milk.

Shrimp noodles

There are many kinds of noodles in Malaysia. Shrimp noodles have to be mentioned They have been rated as one of the top ten cuisines in Southeast Asia by CNN, and many Malaysians living abroad miss shrimp noodles most. Shrimp noodles taste spicy and heavy. It is a dish with rich shrimp juice as the soup base, mixed with two different noodles, and finally poured with spicy oil.

Western-style knife fish balls

Malaysia's Nishijima fish balls are better than table tennis. When you drop it gently on the table, it will bounce a few times. Fish balls are not eaten alone, but cooked with different noodles, soups or porridge according to the preferences of guests. Snow-white fish ball soup is delicious and is one of the local people's favorite breakfasts.

Laisha noodles

Lesha is a special soup base, which is made of shrimp, pepper, coconut juice, citronella and other ingredients. It is a combination of Malaysian and Singaporean culture and China culture, and it is also the most famous dish in Nyangka. Sarah usually eats noodles and flour, with a little sweetness in the spicy taste, a thick soup base and a heavy taste.

Curry noodles

A good bowl of curry noodle soup, thick but not greasy. Noodles are the unique yellow alkaline water surface in Malaysia. Some people like to eat rice noodles.

Nyonya dishes

"Nyonya" originally refers to the descendants of Chinese and Malays, especially women, and later evolved into a culture, which refers to the integration of Chinese and Malays, including diet, so you can also eat many Nyonya dishes in Malaysia, such as pork feet with sugar water, fried pork slices, stewed meat with bamboo shoots and so on. People who like desserts can also find bosom friends in their parents' food. The maiden cake made of coconut milk, vanilla leaves, glutinous rice and sugar is moderately sweet and chewy.

Flat white

Malaysian white coffee is coffee beans directly roasted at low temperature, without caramel, and the time is 2.5 times that of high-temperature charcoal roasting, and ground into coffee powder. It is precisely because this process removes the scorching sour taste of ordinary high-temperature frying and charcoal roasting, and retains the natural flavor and rich aroma of the original coffee, which makes people have endless aftertaste, smooth and delicious, and the brewed coffee is milky golden yellow, which is called "white coffee" and has a smooth taste.

Penang, Malaysia brings together China, Malaysia, Indian and British cuisines. It is best not to go to a magnificent hotel to taste Penang cuisine. The street food stalls with humble appearance are likely to operate food handed down from generation to generation. Suggest eating in the street near Georgetown pier. In The Journey to the West, there are many sweet shops along the street, including red bean ice, almond tea, mixed ice, glutinous rice porridge and four fruit soup ... In Penang, you don't need to catch any scenic spots, just relax yourself completely and enjoy the holiday time brought by this city.