Eggs and milk how to do delicious

Eggs and milk how to do delicious, eggs and milk in our daily life is very common, both are very high nutritional value of food, is very easy to be absorbed by the body. Here I share with you how to do eggs and milk delicious.

How to do eggs and milk delicious 1

Milk stewed eggs

Prepare on the 3 eggs, 400 grams of milk and 50 grams of sugar, this time we can put the eggs and sugar directly into a large container, with chopsticks or other utensils will be whipped, until all the sugar whipped and melted until, and then poured into the prepared milk, mix it well. Then pour in the prepared milk and stir well. Then strain the liquid a few times until there are no more bubbles in the egg mixture, then you can pour it into a bowl and put it into the steamer to steam. This practice of milk stewed eggs eat up very Q popping soft inside, the taste is a bit like pudding and egg custard, because of the addition of milk so the flavor and pudding is more like, eat very delicious, nutritional value is also high.

Scallion egg cake

Prepare 100 grams of gluten-free flour, 3 eggs, 1 green onion, 3 grams of salt, and the right amount of water, first of all gluten-free flour and eggs and a small amount of salt all poured into a large container, and then chopped green onions to join, pour the right amount of water in it, will be stirred together until the paste, and then you can scoop. spoonfuls of the mixture. Batter spread into the pan frying, and when one side is fried and then continue to fry on the other side, after frying on the plate can be eaten with milk is very tasty and healthy.

Egg Cake

Before doing so, first prepare 250 grams of gluten-free flour, 3 eggs, 100 grams of milk, 30 grams of sugar, 3 grams of dry yeast, and an appropriate amount of dates, then add the milk and eggs, sugar, and yeast to a large container and mix, using a whisk to beat them well mixed, and then add the milk, eggs, sugar, and yeast to a large container and mix. Well, and then add gluten flour in it to mix it well, do this step after you can mix the batter into the preservation box, put aside to ferment for a period of time, such as fermentation is good, and then put on the top of the cut jujube slices, take it to steam on high heat for thirty minutes on the almost, steaming don't take it out immediately, simmering in the pot for about five minutes can be.

Eggs and milk how to do delicious 2

Milk and eggs practices

6. To remove the pudding, turn a toothpick around and place the mold on a plate, or cover with a hot towel for a while, then remove the mold. The pudding can be left at room temperature for a while, and then you can eat it.

1, raw materials ready. Pour pure milk into the milk pot and boil it over medium-low heat, which takes about 3 minutes.

2. Reduce the heat to low, pour in the eggs and quickly whisk them with a spoon.

3. Turn the heat down to medium-low, pour in the quick-cooking oatmeal, stir from time to time and cook for 3 minutes. If the elderly or children want to eat a little soft, you can cook for another 1 to 2 minutes.

4, cooked porridge served, sprinkled with raisins, 10 minutes to get a delicious breakfast is ready! Like a little sweet can be adjusted to the right amount of sugar.

Creamy Egg Cake

Ingredients:

200g of flour, 150g of milk, 2 eggs, 1 tsp of salt, 40g of sugar.

Methods:

1. Beat the eggs, milk, salt and sugar together, add the high gluten flour and beat until a paste is formed.

2, preheat the electric cake pan, brush with a little oil.

3. Spoon in a spoonful and let it spread out automatically.

4, cut the ham into strips and yard into the electric cake pan.

5, four or five minutes or so, a cake is cooked.

6, on the cake with a brush with a layer of hot sauce, or sweet noodle sauce. Roll in ham, cucumber, green onions.