Eggplant, a healthy vegetable all year round, affordable, diverse practices, is a common dish on the table. Recently, the price of meat is more expensive, and we share 6 kinds of eggplant vegetarian burning method, a little meat do not have to put, eat up but soft and flavorful, especially rice, more fragrant than big fish and meat.

The first: soy sauce roasted eggplant

Sauce roasted eggplant, only to the usual amount of oil can be used to fry vegetables, eat up the eggplant soft and flavorful, salty rice, very attractive. The production method is also very simple, ten minutes can be on the table, very convenient.

Specific production method

The first step: prepare the ingredients. 2 long eggplant, garlic moderate, red pepper moderate.

Step 2: Cut the eggplant into rolling pieces, as shown. Mince the garlic and cut the red chili pepper into pieces and set aside.

Step 3: Mix a bowl of sauce, take an empty bowl, put 1 tbsp soy sauce, 1 tbsp soy sauce, ? tbsp sugar, a little chicken essence, 1 tbsp cornstarch, and then pour in half a bowl of water, mix well and set aside.

Step 4: Pour a little oil into the pan (the amount of fried vegetables can be), when the oil is hot, put the eggplant into the pan, and then put half a spoon of salt, small fire began to stir fry. (This is the time to put salt, more convenient to the eggplant stir-fried soft.)

Step 5: Stir-fry the eggplant until it becomes soft, then put the garlic and red pepper into the pot and stir-fry to get the flavor.

Step 6: Pour the bowl sauce you just made into the pot and toss to coat.

Step 7: Plate and serve, garnished with a little scallion.

A few more words:

1, do this dish choose long eggplant is best.

2, the amount of minced garlic can be slightly larger, this is more flavorful.

3, the eggplant must be stirred soft, so that delicious.

The second: Bean burned eggplant

Bean burned eggplant is a common dish, but by a lot of people love, especially suitable for mixing in the rice to eat, especially under the rice. The following practice, only to the usual amount of oil fried vegetables, and simple operation, but the flavor is very good, it is worth a try oh.

Specific production method

The first step: prepare the ingredients. Long eggplant a, beans moderate, small red pepper moderate, garlic moderate.

Step 2: Cut the eggplant into long strips, break the bean curd into pieces, cut the small red pepper into pieces, slice the garlic and set aside.

The third step: eggplant strips in a small spoon of salt, and then marinated for ten minutes standby.

The fourth step: the pot into the appropriate amount of oil, oil heat into the beans began to stir fry.

Step 5: Stir-fry until the beans are soft and the surface is slightly wrinkled.

Step 6: Add the eggplant strips to the pan and stir-fry for two to three minutes.

Step 7: Leave a space out in the middle of the pan and sauté the sliced garlic and small red chili peppers for flavor. Then stir-fry well with the eggplant and beans.

Step 8: Start seasoning, add half a tablespoon of salt, three tablespoons of soy sauce, two tablespoons of soy sauce, one tablespoon of sugar and stir-fry well.

Step 9: Stir in the chicken broth before removing from the pan, and then drizzle in some sesame oil.

Tips

1, the amount of chili with their own taste.

2, the best not to cut the beans with a knife, with the hands of the better flavor.

3, eggplants with salt for a while, the flavor will be more flavorful is not easy to absorb the oil. However, some water will be pickled, when frying to go to the excess water poured out.

4, marinated eggplant has been put on the salt, and soy sauce and steamed fish soy sauce