When cutting steak, should you hold the knife with your left hand or your right hand?

How to use Western-style knives and forks: When eating Western-style food, hold the knife in your right hand and the fork in your left hand. When using a knife and fork, use the fork in your left hand to hold the food firmly while moving the knife in your right hand to cut the food. If you leave temporarily during a meal, place the knife and fork in a figure-eight shape. Try to put the handle into the dinner plate with the knife edge facing inward. After the meal or if you don’t want to eat, put the knife edge inward and the fork tines upward. The knife and fork should be placed side by side with the right and left sides. Put it, or place it side by side on the dinner plate with the knife on top and the fork on the ground. When eating Western food, should you hold the knife in your left hand or your right hand?

The knives, forks, and spoons used in Western food have their own uses and cannot be substituted or mixed. 1. Knives are used to cut food. Do not use the knife to pick up food and bring it to your mouth. Remember: hold the knife in your right hand. If three knives of different sizes appear at the same time when dining, the generally correct usage is: the one with small serrations is used to cut meat; the medium-sized one is used to cut large vegetables into small pieces; A small knife with a rounded tip and an upturned top is used to cut the bread, and then use it to pick some jam and butter to spread on the bread. 2. Hold the fork in your left hand and lift the food to your mouth. The movement should be gentle. Pick up an appropriate amount of food and put it into your mouth at one time. Do not drag a large piece, take a bite and then put it down. This is very indecent. When the fork picks up food and puts it into your mouth, your teeth only touch the food. Do not bite the fork, and do not let the knife and fork make any sound on the teeth or on the plate. 3. Spoons In formal occasions, there are many kinds of spoons. Small ones are used for coffee and desserts; flat ones are used for spreading butter and sharing cakes; larger ones are used for drinking soup or holding broken small foods; the largest It is used for sharing soup and is common in buffets. Make no mistake. Step 3: Place the tableware. The tableware is placed from outside to inside according to the order of serving. After some dishes are used, part of the cutlery will be removed. The direction and position of the cutlery and forks are particular. Place the knife and fork on the tray in a figure-eight shape, with the knife edge facing inward and the fork tip pointing down, which means you want to continue eating; place the knife and fork parallel to the knife edge on the tray, with the fork tip pointing upward, which means you don't want to eat. The spoon is placed horizontally in the soup plate with the center of the spoon upward, which also means that the soup utensils can be taken away. When brushing your teeth, do you hold the toothbrush with your left hand or your right hand?

The right hand develops the left brain, and the left hand develops the right brain. I personally like to hold my toothbrush with my left hand. When eating Western food, should you hold the knife in your left hand or your right hand?

Hold the knife in your left hand and the fork in your right hand. In fact, if you eat "Kim Hans" once, you will know whether it is better for a boy to use his left hand or his right hand when masturbating. , it is said that using the left hand hurts the kidneys, and the right hand hurts the liver...

Um, it is recommended to exchange hands or use utensils, pay attention to hygiene, and avoid penile scoliosis, drooping, etc. As for kidney damage, There is no scientific basis for liver damage, but maintaining the same posture for a long time can easily lead to muscle fatigue and insufficient blood supply (that is, tiredness as the saying goes). At the same time, you must pay attention to keeping your chest and abdomen warm. Many people feel that their resistance decreases after masturbating. In fact, it is This is because the capillaries on the surface of the skin are congested when the hands are pressed, which creates a false sense of heat and seems to be unafraid of the cold. In fact, it is very easy to be infected with wind and cold, leading to colds and other problems.

When eating Western food, should you hold the knife in your right hand or in your left hand?

Western dining etiquette

1. The most appropriate way to sit is from the left side. When the chair is pulled away, stand up straight at a distance that is almost touching the table. The leader will push the chair in, and you can sit down when your legs touch the chair behind you. When sitting, your body should be upright, your elbows should not be placed on the table, and your feet should not be crossed. It is best to keep the distance from the table to facilitate the use of tableware. Do not mess around with the tableware that has been placed on the dining table. Fold the napkin in half and place it gently in your lap.

2. When using a knife and fork to eat, take the knife and fork from the outside to the inside. Hold the fork in your left hand and the knife in your right hand; when cutting things, hold the fork in your left hand to hold the food, and hold the knife in your right hand to cut it. Break it into small pieces and put it in your mouth with a fork. When using a knife, the blade must not point outward. When you put down your knives and forks during a meal, they should be placed in an "eight" shape and placed on the edge of the dinner plate. The blade of the knife is facing towards you, indicating that you will continue to eat. After each dish is finished, place the knife and fork together on the plate. If you are talking, you can hold the knife and fork without putting it down. When not using a knife, you can hold a fork in your right hand. However, if you need to make a gesture, you should put down the knife and fork. Never wave the knife or fork in the air, nor hold a knife or fork in one hand while holding a napkin in the other hand. Mouth, nor should you hold a wine glass in one hand and a fork in the other hand to pick up vegetables. Remember, never put one end of a knife and fork on the plate and the other end on the table.

When dining, your upper arms and back should lean against the back of the chair, and your abdomen should be about a fist away from the table. Sitting with your arms crossed is best avoided.

3. Don’t sip when drinking soup, and chew with your mouth closed when eating. Don't lick your lips or smack your lips to make sounds. If the soup is too hot, wait until it cools down slightly before eating. Do not blow it with your mouth. When drinking soup, use a spoon to scoop it from the inside out. When the soup in the soup plate is almost finished, use your left hand to slightly tilt the outside of the soup plate and scoop it out with a spoon. When you finish eating the soup, leave the spoon in the soup plate (bowl) with the spoon handle pointing toward you.

4. When eating fish, meat and other dishes with thorns or bones, do not spit them out directly. You can cover your mouth with a napkin and spit them gently on the fork and put them on the plate.

If there is a small amount of food left on the plate, do not use a fork to scrape the bottom of the plate, and do not use your fingers to help eat. Instead, eat with a small piece of bread or a fork. When eating noodles, roll them up with a fork and then put them into your mouth.

5. Bread is usually broken into small pieces and put into the mouth. Do not bite the whole piece of bread. When spreading butter and jam, break the bread into small pieces before spreading.

6. When eating chicken, Europeans and Americans mostly value chicken breast meat. When eating chicken legs, you should remove the bones first and do not eat them with your hands. When eating fish, do not turn the fish over. After eating the upper layer, use a knife and fork to remove the fish bones before eating the lower layer. When eating meat, you should cut it into pieces and eat them one by one. Do not cut the pieces too large, or cut the meat into pieces at once. .

7. If you are willing to add milk or sugar when drinking coffee, stir it evenly with a small spoon after adding it, and place the small spoon on the coffee plate. When drinking, you should hold the cup handle with your right hand, hold the saucer with your left hand, and drink directly with your mouth. Do not use a small spoon to scoop it up one by one. When eating fruit, do not bite the fruit whole. You should first cut it into four pieces with a fruit knife, then remove the skin and core with a knife, and eat with a fork.

8. When eating meat with bones with a knife and fork, you can eat it with your hands. If you want to eat more elegantly, it is better to use a knife. Use a fork to secure the entire piece of meat (you can point the fork upward and press the meat with the back of the fork), then insert a knife along the bone to cut the meat. It’s best to cut and eat at the same time. If you have to eat with your hands, handwashing water will be provided. When handwashing water is served together with bone-in meat, it means "please eat with your hands." After using your fingers to eat, put your fingers in a bowl of hand soap and wash them. If you get your fingers dirty when eating ordinary dishes, you can also ask the waiter to bring you hand washing water. Pay attention to washing your hands gently.

9. Do not dip the bread in sauce until there is no sauce left. This is polite to the chef. Be careful not to "lick" the bread plate clean, but use a fork to fork the bread that has been torn into small pieces and eat it with a little sauce. This is the elegant way to do it.

10. Knives and Forks: Don’t hold a fork like a cello, or like Mrs. Macbeth’s dagger. In addition, do not hold a knife and fork flying in the air to emphasize a certain point in your speech, and do not put one end of the knife and fork on the plate and the other end on the table. Once the knife and fork are picked up and used, they cannot be put back into the same place. Place the knife on the plate with the blade facing in, the head in the plate, and the handle resting on the edge of the plate.

11. Napkin: Do not use the napkin to wipe the lower part of the face hard, but wipe it gently. Do not shake the napkin out and fold it, or wave it in the air like a flag. The napkin should be placed on your lap. If you leave the table, place the napkin on the chair and push the chair closer to the table. Be careful to move gently. Don't fold the napkin at the end of the meal; otherwise, an uninformed waiter may give it to another guest. At the end of the meal, pick up the napkin from the middle and place it gently on the table to the left of the plate.

12. Chewing: Keep your mouth closed when chewing. No matter what amazing witty words you have or how perfect the timing is, as long as there is food in your mouth, you must not speak. Don't swallow the food immediately just to speak in a hurry. You should maintain a posture of chewing slowly, and smile knowingly after swallowing the food to convey your inner activities: You can have a witticism just now, but there is food in your mouth.

13. Sitting posture: Remember your mother’s words, sit upright and don’t rest your elbows on the dining table. If you feel uncomfortable placing your hands anywhere, place them on your thighs.

14. Bread: Pay special attention when spreading butter on bread. Break the bread into small pieces that can be eaten in one bite. Apply butter on the small pieces before eating. Do not spread butter on the whole bread for convenience. Serve with butter.

15. Speed: Don’t go too fast. Whether you are dining at the RitzCarton or the GreasePit Hotel in Gerti, swallowing food in big mouths is not only harmful to your health, but also unsightly, especially if you are having sex with others. Doing so would be rude when eating together. ***When eating, everyone should have the same amount, and keep the speed of starting and ending at the same time. It is not advisable for others to start savoring sweets while you are still drinking soup.

16. Pick your teeth: If you have a stuffed tooth, do not pick your teeth at the dining table. If you really can't bear it, find an excuse to go to the bathroom, where you can pick as much as you like.

17. Lipstick: It is not advisable to leave lipstick on the tableware, especially when dining at work. If you don't have a paper handkerchief with you, you can stop by the restroom when you enter the hotel, or go to the bar to get a paper napkin.

18. Smoking: Even if you dine in a smoking area, smoking during the meal is not advisable. Smoking will affect the appetite of others and is not harmonious with the entire atmosphere. You should wait until the end of the meal before smoking, and remember Remember: Don’t use a plate as an ashtray.

19. Items: Women’s handbags and men’s suitcases should not be placed on the dining table. Keys, hats, gloves, glasses, glasses cases, cigarettes and other items should not be placed on the dining table. In short, anything unrelated to dining cannot be placed on the dining table. When eating Western food, should you hold the knife in your left hand or in your right hand?

Hold the fork in your left hand and the knife in your right hand. After eating, place the tableware on both sides of the tableware in a pigeon-toed shape. Used mouth cloths should be folded and placed neatly.

I wish you a pleasant meal and thank you for adopting. When eating Western food, should you hold the knife in your left hand or in your right hand?

There are two ways to use the knife and fork: American style and European style. The American way is to put the knife on the plate after cutting the meat, switch the fork from the left hand to the right hand, and then use the fork to pick up the cut meat. European usage is always to hold the fork in the left hand and the knife in the right hand. You can use a knife to put food on a fork. The knives and forks placed on the dining table have a certain order. Generally, there are three sets of knives and forks, which are taken from the outside to the inside during meals. Use a fork for cold cuts, a silver knife and fork for fish, a steel knife and fork for meat, a fork for lettuce, a fork or spoon for pudding or snacks, and a knife and fork for fruit. During the meal, if you have not finished eating, please place the knife and fork on both sides of the plate. The fork is facing down on the left side, and the knife forms an angle with the fork on the right side. After the meal, the knife and fork should be placed side by side. on the right or middle side of the plate to signal the waiter to take it away.

When the knife is put down, the blade should point inward. When knocking on the door, is it polite to use the left hand or the right hand?

It is polite to shake hands with the right hand. When knocking on the door, there is generally no rule. It depends on personal preference. When eating Western food, the knife is held in the left hand. , or the knife in the right hand

The fork in the left hand, the knife in the right hand

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But the reverse can be done for left-handers