Question 1: How to eat chicken soup? Stewed chicken soup ingredients: an old hen; Stewed chicken soup ingredients: ginger and onion; The way to stew chicken soup: 1, chop the old hen 2, add enough cold water to the simmer pot at one time, and pour in the chicken pieces and onion ginger. 3, the fire is boiled, the blood bubbles are removed, and the simmer is slow for 2 hours. 4. Add salt before cooking. Tips: 1. Fill the pot with water at one time, without adding water in the middle. If water is needed, heat the water. 2, keep the original flavor, it is best not to add anything. 3. This stewed soup usually only drinks soup, not chicken. Healthy diet: chicken is warm, and eating more is easy to cause heat and wind, so it is not advisable to overeat. The following diseases should not be eaten: ① those with exogenous fever, unclear heat toxicity or excessive internal heat; ② Patients with jaundice, dysentery, malnutrition and malaria; ③ Headache, dizziness, red eye, irritability and constipation. Caused by hyperactivity of liver fire or hyperactivity of liver yang. In addition, capons and chicks that can crow can't be eaten. Food taboo: chicken is very similar to plums, but it will cause diarrhea. Rescue: Eat chicken and urinate white. Chickens and chrysanthemums eat each other and die. Rescue: Asarum 1 yuan, Toosendan Fructus 5 water decoction. Chicken and carp are similar: the nature and taste are not opposite, but the functions are diverse. Chicken and mustard are very similar: if eaten together, they may help to heat up, which is not good for health. Chicken and chrysanthemum are very similar: the same food will be poisoned. Chicken and glutinous rice are very similar: eating together will cause physical discomfort. Chicken kidney is very similar to dog kidney: it can cause dysentery. Chicken and sesame are very similar: serious eating together will lead to death. Eggs are very similar to soybean milk: it reduces the absorption rate of protein. Eggs and sweet potatoes are very similar: eating them together will cause abdominal pain. Eggs and anti-inflammatory tablets are very similar: the same food can also be poisoned.

Question 2: How to make stewed chicken delicious?

1, kill live chickens and eat frozen chickens

We are all used to buying live chickens in the market, slaughtering them on the spot and stewing soup at home. I hope we can't lose every minute. Actually, this is not right. After the fresh chicken is bought, it should be frozen in the freezer for 3~4 hours, and then the thawed stew is taken out. This is the same as the principle of acid meat. When an animal is killed suddenly, it will naturally release a variety of toxins, and the bacteria in the freshly slaughtered hot meat will multiply rapidly. Freezing not only sterilizes meat, but also makes meat transition from "stiff stage" to "rotten stage" and then to "mature stage". The meat quality is the best at this time, and then the stew is obviously fragrant and tender.

2, flying water-compulsory work

In fact, it's not just chicken. Before any stew, the main ingredients should be blanched with boiling water. This can not only remove the fishy smell, but also be a thorough cleaning process, and also make the soup clear but not turbid, fresh and tasteless, and it will work after a try. Of course, flying water is also learned. If meat is put in cold water, it will go through a cooking process from cold to boiling, and the nutrient loss is serious. It is best to boil the pot in warm water for about 7~8 minutes, without covering it, and turn it over in time. Boiling water is also ok, it takes 3~5 minutes.

3. Boiling water is "raw" hot

Stewed soup should be boiled in cold water, so that the raw materials can fully release nutrition and fragrance from the slow rise of water temperature. The raw materials cooked in the pot at the same temperature as water can make a good taste, so it is important to remember that the raw materials after flying water should be washed with cold water immediately and then stewed in the pot.

4, temperature-guess big and guess small

Stewed chicken soup should be cooked with high fire 10 minutes or so, and then turned to slow fire. The degree of boiling should be controlled like boiling, because the casserole has a good heat preservation function. If the fire is turned down when boiling, the subsequent boiling process will lose the "freshness" of the soup. Moreover, don't open the lid during 10 minutes, and the "breathless" soup will lose its original taste.

5. Knowledge of salt

This is still a big problem for stew. The time of putting salt can dominate the taste of soup in a sense. Whether someone says that salt should be put in the pot or when it is half cooked, it is wrong. When the salt is cooked for a long time, it will react chemically with the meat, locking the protein in the meat. When the soup is weak, the meat will not be stewed. So when should the salt be put away? Remember, when cooking soup, you must put seasonings such as salt. After adding salt, turn to high heat 10 minutes, then cease fire, without uncovering the cover halfway, not only the taste is all in, but also the soup is stronger. Be careful not to stir the salt after putting it in, it will leave the smell of raw salt.

Question 3: How to cook braised chicken in soup? Cut the diced chicken with soup into cubes, and you can burn the diced chicken, because it needs to be thickened. When frying diced chicken, put the seasoning well, and the chicken will taste delicious when it thickens.

Question 4: How to make the meat in chicken soup delicious? You can pick out the meat, add your favorite ingredients and fry it in a wok, so that the chicken will become very fragrant and delicious! I prefer heavy flavor. I will add sand tea sauce and green pepper.

Question 5: How to make chicken soup nutritious and delicious? When making chicken soup, be sure to cook the chicken until the meat and bones can be separated gently ... without any seasoning ... just put salt when drinking.

Question 6: How to make chicken soup delicious? Nutritional chicken soup, especially old hen soup, has always been famous for its delicacy.

Not only is it delicious and enjoyable to eat, but it can also achieve the function of healthy tonic.

But it is not easy to cook delicious chicken soup. How to stew chicken soup is delicious? Xiaoyou reveals the secret for you.

Danggui Stewed Chicken Soup

Practice steps

The materials are ready, ginger is mashed, and Angelica sinensis and Lycium barbarum are washed.

Wash the chicken, put it in a casserole, add Angelica sinensis, onion and ginger, inject enough water, bring it to a boil over high fire and simmer for 3 hours (don't open the lid during this period).

After cooking, cut off onion knots and add Lycium barbarum.

Add the right amount of salt.

Mushroom chicken soup

Practice steps

Cut the chicken leg into pieces

After washing the mushrooms, cut the water with a knife.

Peel carrots and cut them into hob blocks.

Boil the chicken leg with onion and ginger, and then wash it with water. Add water, star anise and ginger slices into the pot at one time, and add chicken legs to boil after the fire is boiled.

After the water is boiled, add a proper amount of cooking wine to boil and skim off the floating powder.

Put the chicken soup in an electric casserole, bring it to a boil and simmer for 30 minutes.

Add mushrooms and simmer 10 minutes.

Add carrots and stew 10 minute (carrots have sunk into the bottom of the pot).

Finally add some salt to taste.

Yam chicken soup

Practice steps

Cut the chicken into pieces, cut the iron bar yam into hob blocks, and prepare ginger slices;

Put a little oil in the pot, add chicken pieces and ginger slices;

Stir-fry the chicken pieces until the chicken pieces change color and the chicken skin is slightly brown;

Put the fried chicken pieces into a slow cooker;

Then add a proper amount of boiling water;

Adding iron bars and Chinese yam blocks;

Cover the pot and stew for 2 hours;

Then add chicken liver, chicken gizzards and other chicken offal, cover and continue stewing for 20 minutes;

Finally, add seasonings such as salt and pepper, and add a proper amount of medlar;

Put it in a bowl and drink soup.

Red jujube black chicken soup

Practice steps

Wash the black-bone chicken and cut into pieces for later use.

10 red dates are pitted for later use.

Prepare all the ingredients (appropriate amount of cooking wine, 9 longan, appropriate amount of medlar, two spoonfuls of salt).

Wash the black-bone chicken, blanch it in boiling water for 3 minutes, and add 2 slices of ginger to remove the fishy smell and blood from the black-bone chicken.

After blanching, put the fish in a casserole filled with cold water, boil it with high fire, and then turn to low heat. Then add cooking wine at the same time, cover and cook 1 hour.

1 hour later, pour in the prepared red dates and longan, and continue to cook for 15 minutes. Sprinkle with Lycium barbarum and salt and mix well.

Ginkgo ginseng chicken soup

Practice steps

Put three yellow chickens flying over the water into the mud pot, add enough water and boil them at a time.

Maintain fire power 10 minute, and then add all the materials.

Simmer for 90 minutes until the chicken soup turns pale white.

Skim off the oily flowers in the noodle soup, add a proper amount of salt, and you can drink My Sweetie's chicken soup.

Radish medlar black chicken soup

Practice steps

Ginger slices, onion slices, white radish slices, hob blocks;

Wash and chop the black-bone chicken, prepare a pot of boiling water, put the black-bone chicken pieces in, blanch for 5 minutes, pick them up, rinse them off and drain them;

Put the black-bone chicken into a casserole, add ginger slices, cut the onion into sections, add boiling water and cook for about 1 hour;

Add the white radish pieces and continue to cook for half an hour. Add Lycium barbarum 5 minutes before turning off the fire. Season with salt. Sprinkle some chopped green onion or coriander when drinking.

Scallop and mushroom chicken soup

Practice steps

After the mushrooms and scallops are cooked, chop the chicken legs, blanch them and filter them.

Mushrooms have pedicels from the middle of all two petals.

Add a proper amount of sesame oil to the pot and fry the filtered chicken pieces slightly.

Put mushrooms and chicken pieces into a pot, and add about 1500g of water.

Bring the fire to a boil and turn it down for about 15 minutes.

Finally, add scallops and cook for about 3 minutes, then add salt to taste.

Stewed chicken soup with mushrooms

Practice steps

Wash the chicken for later use; Put a little oil in the pot, heat it, add ginger slices and shallots, stir-fry until fragrant, then add enough water, add chicken and ham, and simmer for about 1 hour after boiling (the blood foam needs to be drained during the period).

Wash mushrooms and cut into sections, and soak Lycium barbarum in hot water for later use.

Stew the chicken soup until the chicken is crisp and rotten, then add the chopped mushrooms and continue cooking. At the same time, add the right amount of salt. Before taking it out, put the drained Lycium barbarum, sprinkle with chopped green onion and appropriate amount of pepper. ...& gt& gt

Question 7: How to cook clear soup? Introduce the cuisine and its efficacy in detail: medicinal diet formula, irregular menstruation formula, dysmenorrhea formula, taste: original flavor: cooking motherwort chicken soup. Ingredients: motherwort 100g, chicken 250g, rhizoma Cyperi 100g, seasoning: onion 15g, salt 5g to teach you how to cook motherwort chicken soup. Wash the scallion and pat it with a knife; Wash Rhizoma Cyperi with water. 2. Wash the chicken with clear water and cut it into small pieces. 3. Put motherwort, scallion, Cyperus rotundus and chicken into a boiling pot, add a little water and cook for 1-2 hours. 4. Add salt to taste when eating. The practice of mushroom chicken soup introduces the cuisine and its efficacy in detail: the recipes for the elderly to delay aging, tonify deficiency and strengthen the body, and prevent cancer. Taste: Salty flavor technology: boiled mushroom chicken soup. Material: main ingredients: chicken 100g, mushrooms (fresh mushrooms) 100g, auxiliary materials: auricularia auricula (water-soaked) 25g, seasoning: salt 15g, lard. Cooking wine 10g, soy sauce 10g, sesame oil 10g, monosodium glutamate 2g and pepper 2g teach you how to make mushroom chicken soup, which is delicious. 2. Heat the cooked lard in a pot, simmer it with soy sauce, add water100g, boil it, add chicken pieces and cook it; 3. Add mushrooms and fungus until the pot boils; 4. Add salt, monosodium glutamate, pepper, cooking wine and drizzle with sesame oil. Tips-Health Tips: 1. Mushroom, also known as Tricholoma, is a kind of mushroom; 2. It has the functions of invigorating the middle energizer, clearing away heat, stimulating appetite, helping digestion, nourishing and keeping fit; 3. Mushrooms are cooked or stewed with poultry and livestock meat, which tastes particularly good; It is reported that mushrooms have antibacterial effect, and all patients with pneumonia, typhoid fever, tuberculosis and enteritis can be used as auxiliary diet therapy; Modern research has proved that mushrooms can also inhibit the rise of cholesterol and fight cancer. 6. Chicken nuggets contain high protein, but low in fat and cholesterol, and also contain amino acids needed by the human body; 7. Chinese medicine believes that mushrooms are sweet and cool, and enter the intestine, stomach and lungs, which is beneficial to the stomach, phlegm and qi; 8. Mushroom chicken soup is mainly made of chicken pieces and mushrooms, with black fungus; 9. The meat is tender and the soup is clear and delicious; 10. It has the effects of invigorating qi, strengthening body and prolonging life. 1 1. Suitable for postoperative patients with arteriosclerosis, coronary heart disease, hypertension and various cancers; 12. It is also suitable for healthy people. Eating regularly can enhance physical fitness, reduce fat and weight, and prolong life. Tips-eating grams: black fungus (water hair): black fungus should not be eaten with snails. Judging from the medicinal properties of food, cold snails encounter slippery black fungus, which is not conducive to digestion and should not be eaten together. People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding. Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.

Question 8: How to make mushroom chicken soup in the kitchen?

Soak the mushrooms in advance.

Chopped chicken

This chicken is not a real native chicken. I feel that I still need to cook with ginger slices and onions.

Wash the mushrooms, knead them, and drain.

Put a little oil in the pot, take out the cooked chicken and stir-fry it a little in the pot. It smells good. The chicken soup stewed in this way will be more fragrant.

Pour into a casserole

Put two slices of ginger.

clean water

Cover and stew.

After boiling, continue for 10 minutes, then add mushrooms to stew, boil and turn to medium heat for 30 minutes.

Add a little sugar (just a little, it will taste better and the chicken soup will be fresher)

Seasoned with salt, it tastes salty.

Add a little cooking wine

Keep stewing until you like cooked chicken.

Question 9: How to make light chicken soup delicious? Material of light chicken soup: 600g chicken nuggets, 5g ginger slices, 1200P p.

Seasoning: salt 1 and 1/2 teaspoons of Shaoxing wine, 4 teaspoons of Lycium barbarum 10 capsules.

Steps:

1. Blanch the chicken pieces in boiling water to remove the blood.

2. Add chicken nuggets, ginger, onion and aniseed.

3, after boiling, put cooking wine, add a little vinegar, to smell, can also promote calcium supplementation.

4, simmer for 2 hours, add salt to taste when out of the pot.