Lead: Smooth and tender tofu, if cooked well, is really more delicious than meat! Don't miss the following home-made tofu practices ~

Home-made tofu

Ingredients:

Tofu, salt, chicken essence, onion, ginger, garlic, soy sauce, watercress, hot sauce and sugar.

Practice:

1. Steam the tofu in a steamer for about 1 minutes, then take it out and cool it for later use.

2. Cut the tofu into diamond-shaped pieces with moderate thickness.

3. Heat the oil in the pan to about 6% heat, add the tofu pieces, and fry until both sides are golden.

4. Cut green and red peppers into sections. When the oil of fried tofu is heated to 7%, add onions, ginger and garlic to saute until fragrant, add a spoonful of hot sauce and stir-fry red oil.

5. Add the fried tofu blocks, stir fry, add a teaspoon of sugar, add a proper amount of soy sauce and stir fry, and add a little water.

6. When the stir-fried soup is almost dry, add a little salt and chicken essence.

Fish-flavored tofu

Ingredients:

North tofu (one piece), bean paste, garlic, ginger, sugar, vinegar, soy sauce, salt and oil.

Practice:

1. Cut the tofu into small pieces (smaller ones are more tasty), fry them in the oil pan until the surface is golden, and take them out for later use.

2. mince garlic and ginger, and mix a small bowl of fish-flavored juice: 1 scoop of soy sauce, 2 scoops of vinegar and 1 scoop of sugar.

3. When the pan is hot, pour in the oil, first add the minced ginger and garlic and stir-fry until fragrant.

4. Pour in bean paste, stir-fry until fragrant, then pour in 2 spoonfuls of water or stock.

5. Add the tofu and stir well.

6. Pour in the prepared fish-flavored juice and cook over high fire until the juice is collected.

crispy tofu

ingredients:

4g of tofu, 1 egg, 1 green pepper, 3 cloves of garlic, half a spoon of vinegar, 2 tablespoons of soy sauce, and appropriate amounts of sugar, sesame oil and peanut oil.

Practice:

1. Soak the tofu in salt water, drain the water and cut it into pieces with the same thickness and size.

2. Stir the eggs evenly and break them into egg liquid.

3. Dip the bean curd into the egg liquid evenly.

4. add oil to the pot, heat it to 7%, add tofu pieces and fry until both sides turn golden, and then serve.

5. Chop green peppers and garlic cloves, add light soy sauce, vinegar, sugar and sesame oil, and make juice.

6. Dip the fried tofu into the sauce and eat.

Chinese cabbage tofu pot

Materials:

1g of pork belly, 1 egg, half root of Chinese cabbage (leaf-removed part), 5g of tofu, onion ginger, pepper, aniseed and salt.

Practice:

1. Slice pork belly, onion and ginger, cut Chinese cabbage, fry eggs in poached eggs, cut into pieces, slice tofu, soak in water and wash in cold water for later use.

2. Put cold water into the casserole, add pork belly, pepper, aniseed and onion ginger to boil, and filter the foam while cooking.

3. Add the poached egg pieces and cook them together. When the soup turns white, tofu, vermicelli and cabbage are added in turn. After boiling, add salt.

Tofu with pot collapse

Material:

9 pieces of tofu, peanut oil, soy sauce, pepper, corn starch, chives, 1g of pork, salt, oyster sauce, chicken powder and water.

Practice:

1. Dig out a small piece of tofu in the middle, preferably into a hemisphere, and be careful not to dig through the bottom.

2. Chop the pork, add peanut oil, salt, chicken powder, corn starch and pepper and mix well.

3. Brew the minced pork into the tofu hole.

4. Put peanut oil in the pan and fry the brewed tofu until golden.

5. Put water in the bowl, add salt, light soy sauce, oyster sauce, pepper, chicken powder and corn starch and mix well, which is called mixed sauce.

6. Add the mixed sauce to the fried tofu and stew until the juice is dry. Finally, sprinkle with chopped green onion.

Tofu with minced meat

Ingredients:

5g of tofu, 5g of minced pork belly, corn oil, salt, soy sauce, cooking wine, tomatoes, peppers, water starch and monosodium glutamate.

Practice:

1. Dice tofu, peppers and tomatoes, and cut onions.

2. Heat oil in a wok, saute shallots, add minced pork and stir-fry minced pork over high fire.

3. Add tomatoes, cooking wine and light soy sauce, stir-fry quickly, and add tofu pieces and gently stir well.

4. Add appropriate amount of water, add the pepper pieces to boil, and then turn to medium heat for 5 minutes.

5, add some monosodium glutamate before the pot, and use water starch to collect the juice.

Tofu vegetable cup

Material:

Tofu bubble 1g, pork stuffing 4g, carrot 2g, green pepper 2g, mushroom 2g and corn 2g. 3g of salt, 2g of monosodium glutamate, 4g of sesame oil, 3g of seafood soy sauce, 4g of minced onion and ginger, 3g of cooking wine, 3g of pepper and 2g of sugar.

Practice:

1. Cut one side of the tofu bubble, and dig out the tofu in the middle with a spoon to form a tofu box.

2. Add salt, monosodium glutamate, sesame oil, seafood soy sauce, minced onion and ginger, cooking wine, pepper and sugar to the meat and stir evenly in one direction.

3. Chop the dug tofu, mushrooms, carrots, green peppers and corn kernels, add salt, pepper and monosodium glutamate and mix well.

4. Add the meat stuffing to the bottom of the tofu box, but don't fill it up. Add several other vegetables to the meat stuffing and put them on the plate.

5. drain the water in the steamer, bring it to the boil with high fire, put it on a plate and steam for 8 minutes on medium fire.