Ingredients?

Two shrimps

One egg

One spoon of starch

A quarter of cooking wine A spoonful

2 grams of salt

One third of a carrot

A small amount of green onions

1 gram of pepper (optional) < /p>

An appropriate amount of chopped seaweed and sesame seeds

A spoonful of light soy sauce

How to make egg and shrimp paste rolls?

Beat the eggs and add starch to the cooking wine Mix well and add to the egg mixture.

Wash the shrimp meat, remove the shrimp lines, and then cut into cubes. Use a grinder to grind the shrimp into puree. If you don't have a grinder, you can chop it with a knife.

Grate the carrot into fine pieces, add to the shrimp paste and stir evenly. Add some salt, pepper, a little cooking wine, and light soy sauce.

Pour oil into a frying pan, not too hot. Pour in the egg liquid and shake it slightly to spread the egg liquid into a round cake shape like a layer cake. When cooked, pour it out without breaking it.

Apply the shrimp paste on the egg skin, try to place it in the center, and make a round shape that is smaller than the egg skin.

Put it into a steamer, steam it over medium-high heat for 15-20 minutes.

Remove from the pan and cut into sections.

Tips

This dish is suitable for babies and the elderly. Very tender and delicious.

If you are giving it to Xiaobao, you can omit the salt and cooking wine pepper.

There may be a little fishy smell.