Preparation materials: walnut meat, pork loin, black beans, red dates, medlar, candied dates, ginger and white wine. ?
1, prepare materials.
2. Slice pork tenderloin, cut ginger into half silk and marinate in white wine for ten minutes.
3. Heat the wok, pour in the black beans and stir-fry over low heat until the bean skin cracks.
4. Boil a small pot of boiling water, add the marinated pork tenderloin and carry out flying water treatment.
5. Wash the blood foam off the pig's waist with boiling water.
6. Add all the materials to 2 liters of cold water. After the fire boils, pour it into the casserole and stew 120 minutes.
7. Add the right amount of salt to taste.
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