1, soak mung beans for 24 hours. The specific method is shown in the following figure:

2, ready to put the container. The specific method is shown in the following figure:

3. Put the mung beans flat for later use. The specific method is shown in the following figure:

Cover it with a clean cloth for later use. The specific method is shown in the following figure:

5. Bean sprouts are afraid of light in the dark. The specific method is shown in the following figure:

6, water three times a day, two days later. The specific method is shown in the following figure:

7. You can eat it after four days in summer. The specific method is shown in the following figure:

8. Beautiful bean sprouts can be used. The specific method is shown in the following figure: