Defrost first, and pierce the bought Yuanxiao with a needle cone to prevent oil splashing when frying. When the oil in the pot is ripe, fry the Yuanxiao twice. When the Lantern Festival is light yellow, turn it with bamboo chopsticks to heat it evenly, and then fry it until golden, and small bubbles begin to appear on the surface, that is, remove the oil and put it on the plate. Put some sugar on the fried Yuanxiao.

Fried Yuanxiao is a special traditional snack, which belongs to the Lantern Festival food. Yuanxiao is called in the north and Tangyuan in the south, and there are still differences in production technology. Yuanxiao can be eaten not only by cooking, but also by frying. It is golden in color, crisp and sweet. The fifteenth day of the first month is also called Lantern Festival and Shangyuan Festival, and the ancients called the night "Xiao". This day is the first full moon night in a year, and it is also the night of spring returns.