Main ingredients

Pork belly

Octopus

Accessories

Green onions

Ginger

Salt

Sugar

Light soy sauce

Oyster sauce

Two drops of vinegar

How to make octopus stewed in braised pork

1. Cut the pork belly into pieces, blanch it in boiling water, and add some ginger slices to cook

2. Remove the contents from the head of the octopus Pick it out, and there is a black hard blockage in the middle of the claws. Wash it with water several times, then scald it with boiling water, take it out and set aside.

3. Cut more green onions and chop them. A few slices of ginger for later use

4. Because this dish itself is very oily, I do not add oil to cook this dish

5. Fry the meat without adding oil first, stir-fry the oil, and then Add the octopus and stir-fry for a while. Add the green onion and ginger and stir-fry for a while. Then add water to the pot and add the other seasonings. When the pot is boiling, turn down the heat and simmer slowly for about 1 hour. Leave it or so

6. Finally, collect the soup, and the delicious octopus stew is ready. The salty or light taste can be adjusted according to your own taste.