Sweet potato croquettes without glutinous rice flouruse rice flour, flour instead.

Sweet potato croquettes are a common delicacy, the main ingredient for making them is sweet potato, and the supplementary ingredients include glutinous rice flour, sugar and corn oil. The corn oil used to make sweet potato balls can also be replaced with soybean oil. Before making the croquettes, sweet potatoes need to be cleaned, peeled off, cut into cubes or slices, and steamed in a pot. To clean sweet potatoes you can tell them to soak in water, scrub with your hands, and then rinse repeatedly with water.

Tips for making sweet potato balls

1, to make sweet potato balls, be sure to steam the sweet potato until it is cooked through and then take it out, so that the sweet potato will be easier to mash into puree, and the balls will be more delicate to eat.

2, sweet potato balls should not be made too large, slightly larger than the usual dumplings can be too large, if it takes longer to fry the inside, want to eat softer sweet potato balls, made into a small one, put it into the frying for a while, frying instantly out of the pot.

3, if the sweet potato balls fried too crispy, no matter, placed for a period of time, will become soft.

The above content reference? Baidu Encyclopedia - Sweet Potato Dumplings