Beigua is usually taken under very tender conditions, and can be used for stir-frying. It can also be used to make jiaozi with meat stuffing, steam steamed bread and bake pies. Below, I'd like to share with you how to handle the pumpkin pie!
Prepare food in advance for Beigua Pie: bamboo shoots, black fungus, shrimp skin, flour, baking powder, onion, ginger, soy sauce, salt, sesame oil and vegetable oil.
Specific methods:
Add 300 grams of flour and 2 grams of baking powder to the basin, add warm water in several meals, and mix by the river. When a little dry flour is left, rub it into a smooth dough, cover it, seal it for two and a half hours, and ferment the dough to twice its size.
Take a kilogram of bamboo shoots and melons, clean them, remove the pulp, rub them into filaments with a silk wiper, put them into a basin, add a little salt, stir them evenly, and pickle them 10min. If you are a knife worker, you can also cut bamboo shoots and melons into filaments with a knife. Many people think that the ingredients cut with a knife are more delicious when fried and stuffed.
Prepare a handful of black fungus in advance, wash off the dust, soak it in clear water, and then chop it for reservation. Prepare a handful of shrimp skins in advance, soak them thoroughly with clear water, drain and set aside. Shrimp skin is an essential ingredient in my family. Put some in soup or stir-fry. It is delicious and nutritious. Shrimp skin is a high-protein food, rich in calcium, iron and phosphorus vitamins, which can improve immunity, effectively protect cardiovascular system and promote cartilage regeneration.
Squeeze shredded bamboo shoots and melons, put them into a pot, add dried shrimps, black fungus, scallions, ginger foam, soy sauce, salt, sesame oil and vegetable oil, and stir all the food evenly in one direction, and the delicious vegetarian stuffing will be prepared.
After the flour is fermented, move it to the board, and rub it continuously to the exhaust pipe of the flour. After all the gas in the batter is exhausted, rub the batter into strips, put it into a uniform-sized agent, roll it round, spread it into a dumpling skin with a thick edge in the middle, put it into a proper stuffing, like making a steamed stuffed bun, wrap the stuffing, and then flatten it. Oil the electric baking pan, preheat it, then put in the cake embryo and choose the way of pie. Generally, it takes three and a half minutes for the pie to get out of the pot!
When I meet this dish in autumn, I never get cramps in my hands. It is more nutritious than donggua, fresher than wax gourd, and it tastes delicious when I bake pies! The pie made of pumpkin and shrimp skin is fresh, juicy and nutritious. Eat four at a time, especially! Did my sharing impress your taste, and did it make you have the idea of cooking at once? Attitude determines success or failure, which dish you like to eat, put aside your mobile phone and do it quickly! After doing well, don't forget to take photos, leave comments and post your dishes!